Ultimate Carrot Bliss Cake

🥕 Deliciously Moist Carrot Cake Recipe 🥕

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 20 minutes
Servings: 12

Ingredients:

• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/3 cup dry milk
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 3 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 3 cups shredded carrots
• 2 cups chopped walnuts
• 1 can (8 oz) crushed pineapple with juice
• 2 packages (16 oz each) cream cheese
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

Instructions:

1. In a large bowl, combine oil, sugar, and brown sugar on low speed until well mixed.
2. Add vanilla extract and beat in eggs, one at a time, blending well after each addition.
3. In a separate bowl, stir together all-purpose flour, whole wheat flour, dry milk, baking soda, salt, baking powder, cinnamon, nutmeg, and cloves.
4. Add the dry ingredients to the egg mixture, stirring until well blended.
5. Stir in walnuts, shredded carrots, and crushed pineapple by hand until evenly distributed in the batter.
6. Pour the batter into a well-greased and floured 10″ tube pan or Bundt pan.
7. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan before applying the cream cheese frosting.

Cream Cheese Frosting:

1. In a separate bowl, cream together butter and cream cheese until light and fluffy.
2. Add vanilla extract and gradually mix in powdered sugar and milk.
3. Beat at high speed with an electric mixer until the frosting is smooth and fluffy.

Nutritional Information (per serving):

• Calories: 691.2
• Fat: 31.9g
  • Saturated Fat: 6.7g
• Cholesterol: 78.3mg
• Sodium: 434.7mg
• Carbohydrates: 98g
  • Fiber: 3.4g
  • Sugar: 78.4g
• Protein: 7.8g

User Reviews:
With an aggregated rating of 4 stars from 2 reviews, this delightful carrot cake has been a hit! One user particularly appreciated the modified use of whole wheat flour, while another praised the addition of nutmeg and cloves for a flavorful twist.

Cooking Tips:

• For an extra burst of flavor, try adding a handful of raisins or shredded coconut to the batter.
• Ensure the cream cheese and butter for the frosting are at room temperature for a smoother consistency.
• Experiment with different nuts like pecans or almonds for a personalized touch.

Whether you’re a carrot cake enthusiast or a novice baker, this recipe promises a moist and flavorful treat that will surely become a family favorite. Enjoy the delightful blend of spices, the crunch of walnuts, and the sweetness of the cream cheese frosting – a perfect combination for any occasion! 🎂✨