Carrot Snack Cake Recipe 🥕🍰

Overview:

This delightful Carrot Snack Cake is the epitome of a perfect treat to munch on throughout the day. 🕒 It’s not only scrumptious but also a healthier option with the addition of carrots and other wholesome ingredients. The preparation time is just 20 minutes, and in less than an hour, you’ll have a moist, flavorful cake ready to enjoy! 😋 Plus, for a tropical twist, you have the option to add crushed drained pineapple to the mix. 🍍

Ingredients:

Here’s what you’ll need for this delectable Carrot Snack Cake:

Instructions:

Follow these simple steps to create your Carrot Snack Cake masterpiece:

1. Preparation:

   • Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
   • Adjust the oven rack to the second lowest position.
   • Grease a 9-inch square pan to prevent sticking.

2. Mixing the Batter:

   • In a large mixing bowl, combine the eggs, vanilla, salt, baking powder, cinnamon, sugar, and flour.
   • Using an electric mixer, beat the mixture on medium speed for about 3 minutes, ensuring to scrape down the sides of the bowl to incorporate all ingredients thoroughly.
   • Stir in the grated carrots, chopped walnuts, and light raisins, mixing until well combined.

3. Baking:

   • Spread the batter evenly into the prepared square pan.
   • Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Once baked, remove the cake from the oven and allow it to cool completely on a wire rack.

4. Preparing the Icing:

   • While the cake is cooling, prepare the delicious cream cheese icing.
   • In a separate mixing bowl, cream together the cream cheese and butter until fluffy and well combined.
   • Gradually add the icing sugar, beating until smooth, which should take about 1 minute.
   • Incorporate the light corn syrup, cornstarch, and flour into the mixture, continuing to beat until the icing is light and fluffy.

5. Finishing Touches:

   • Once the cake has cooled, spread the prepared cream cheese icing evenly over the top.
   • For added flair, you can sprinkle some chopped walnuts or grated carrots on top of the icing.

6. Serve and Enjoy:

   • Cut the Carrot Snack Cake into squares and serve as a delightful dessert or snack.
   • Store any leftovers in an airtight container in the refrigerator for up to several days.

Nutritional Information:

With its wholesome ingredients and delightful flavors, this Carrot Snack Cake not only satisfies your sweet cravings but also provides some nutritional benefits:

• Calories: 6285.2
• Fat Content: 410g
• Saturated Fat Content: 131.6g
• Cholesterol Content: 854.1mg
• Sodium Content: 4267.7mg
• Carbohydrate Content: 621.5g
• Fiber Content: 17.9g
• Sugar Content: 451.8g
• Protein Content: 61.6g

Tips and Variations:

• Pineapple Twist: For a tropical twist, add 1 cup of crushed drained pineapple to the cake batter. 🍍
• Healthy Swap: Consider using whole wheat flour or a combination of all-purpose and whole wheat flour for added fiber and nutrients.
• Allergy-Friendly: If you have nut allergies, feel free to omit the walnuts or substitute them with seeds like sunflower or pumpkin seeds.
• Make It Vegan: Replace the eggs with flax eggs or your favorite egg substitute and use dairy-free cream cheese and butter for a vegan-friendly version.

This Carrot Snack Cake recipe is a delightful way to incorporate more vegetables into your diet while satisfying your sweet tooth. Whether enjoyed as a dessert or a midday treat, this moist and flavorful cake is sure to become a favorite among your family and friends! 🥕🍰