Cheddar Ale Pub Spread π§πΊ
Recipe Overview:
- Name: Cheddar Ale Pub Spread
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Description: Indulge in the savory delight of Cheddar Ale Pub Spread, a creamy concoction perfect for spreading on crackers or flatbreads. With a hint of ale and a kick of cayenne pepper, this spread is sure to tantalize your taste buds.
- Recipe Category: Spreads
- Keywords: Lunch/Snacks, Grains, Cheese, Fruit, Nuts, Scottish, European, Potluck, Spicy, < 30 Mins, No Cook, Refrigerator, Beginner Cook, Small Appliance, Easy, Inexpensive
- Aggregated Rating: 5 β (out of 5)
- Review Count: 5 reviews
- Calories: 264.6 per serving
- Fat Content: 24.2g
- Saturated Fat Content: 11.9g
- Cholesterol Content: 61.1mg
- Sodium Content: 270mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.8g
- Sugar Content: 1.4g
- Protein Content: 9.6g
- Servings: 8
- Yield: 1 pound
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cheddar cheese |
| 8 oz | Cream cheese |
| 1/3 cup | Ale |
| 1 | Beer |
| 1/4 tsp | Dry mustard |
| 1/2 tsp | Cayenne pepper |
| 1/2 cup | Pecans |
| 1/2 cup | Fresh parsley |
Instructions:
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Prepare Cheeses: Start by placing the cheddar cheese and cream cheese in a food processor or blender. Process the cheeses until they become smooth and creamy in texture.
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Incorporate Ale: Gradually add the ale into the cheese mixture, along with the dry mustard and cayenne pepper. Continue processing until all the ingredients are well combined and the mixture achieves a smooth consistency.
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Refrigerate if Needed: If the cheese mixture appears too soft, refrigerate it for a short while until it firms up enough to hold its shape.
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Shape the Spread: Once the mixture reaches the desired consistency, mold it into a disc shape. You can opt for either a sphere or ball shape for a visually appealing presentation.
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Prepare Topping: In a separate bowl, combine the pecans and fresh parsley. This mixture will serve as the flavorful topping for your spread.
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Coat the Spread: Pat the pecan and parsley mixture onto the cheese ball or roll the ball in the mixture until it is completely coated, ensuring that every inch of the cheese spread is covered with the flavorful topping.
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Presentation: Place the prepared spread on a serving plate or board, creating an inviting centerpiece for your spread. Surround the spread with an assortment of crackers or flatbreads, providing a variety of options for your guests to enjoy.
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Garnish: For an added touch of freshness and sweetness, consider serving slices of apple alongside the spread. The crispness of the apple slices complements the richness of the cheese spread, creating a harmonious balance of flavors.
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Enjoy: Your Cheddar Ale Pub Spread is now ready to be savored and shared with friends and family. Delight in the creamy texture, savory flavors, and subtle hint of ale in every bite. Whether as a snack, appetizer, or party dish, this spread is sure to be a crowd-pleaser at any gathering.
Conclusion:
With its irresistible combination of creamy cheeses, flavorful ale, and zesty spices, this Cheddar Ale Pub Spread is a must-have for any occasion. Whether you’re hosting a casual get-together, a potluck dinner, or simply indulging in a tasty snack, this spread offers a delightful burst of flavor that will leave everyone craving for more. So go ahead, whip up a batch of this mouthwatering spread, and treat your taste buds to a culinary adventure like no other!
