Cheddar Cheese Ball Recipe
🧀 Description: Indulge in the creamy goodness of this irresistible Cheddar Cheese Ball, perfect for any occasion, especially Christmas gatherings. With just a handful of ingredients and less than 15 minutes of prep time, you’ll have a savory treat that’s high in flavor and very low in carbs!
🕒 Total Time: 10 minutes
🥢 Prep Time: 10 minutes
👨🍳 Yield: 1 Cheese Ball
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 package |
| Sharp cheddar cheese | 4 cups |
| Salt | 1/4 tsp |
| Onion | 1 small |
| Worcestershire sauce | 1 1/2 tsp |
| Walnuts (for coating) | Optional |
Nutritional Information (Per Serving):
- Calories: 1255.6
- Total Fat: 116.7g
- Saturated Fat: 73.7g
- Cholesterol: 368.6mg
- Sodium: 2040.3mg
- Carbohydrates: 9.5g
- Fiber: 0.1g
- Sugar: 2g
- Protein: 45.4g
Instructions:
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Cream Cheese Preparation: Begin by placing the cream cheese into a small mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese until it becomes smooth and creamy in texture.
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Incorporate Ingredients: Once the cream cheese is smooth, add in the sharp cheddar cheese, finely chopped onion, salt, and Worcestershire sauce.
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Blend Well: Blend all the ingredients together until they are fully incorporated and the mixture is uniform in texture. Ensure that the flavors are well distributed throughout the mixture.
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Shape into a Ball: Using your hands, shape the cheese mixture into a round ball. If desired, you can roll the ball in crushed walnuts for added flavor and texture.
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Chill: Place the cheese ball on a plate or serving dish and transfer it to the refrigerator to chill for at least 1 hour. Chilling helps to firm up the cheese ball and allows the flavors to meld together.
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Serve and Enjoy: Once chilled, remove the cheese ball from the refrigerator and place it on a serving platter. Accompany it with your favorite crackers, breadsticks, or vegetable crudites for dipping.
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Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it come to room temperature for about 15 minutes before serving again to allow it to soften slightly.
This Cheddar Cheese Ball is a delightful addition to any festive spread, boasting a rich and creamy flavor that’s sure to please your taste buds. Enjoy its savory goodness with friends and family during the holiday season or any time you crave a delicious snack! 🎄🧀
