Recipe: Cheese Bites 🧀
Description: I stumbled upon this delightful appetizer while experimenting with a soufflé recipe. These cheese bites boast an irresistible taste that will have you reaching for seconds, thirds, and beyond!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Servings: 6
Ingredients:
- 30 crackers
- 1/2 cup cheese (any variety you prefer)
Nutrition Facts (per serving):
- Calories: 200.4
- Total Fat: 13g
- Saturated Fat: 6.4g
- Cholesterol: 24.2mg
- Sodium: 492.2mg
- Total Carbohydrates: 12.3g
- Dietary Fiber: 0.2g
- Sugar: 0.3g
- Protein: 8.5g
Equipment Needed:
- Frying pan
- Spatula
Instructions:
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Prepare the Crackers: Heat a frying pan over medium heat. Place about 4 crackers in the pan and top each with about a tablespoon of cheese.
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Melt the Cheese: Allow the crackers to cook in the pan until the cheese starts to melt and bubble, creating a gooey layer of deliciousness.
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Add Toppings: Once the cheese begins to melt, you can customize your cheese bites by adding any toppings you desire. Get creative with options like diced tomatoes, sliced olives, or chopped herbs.
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Assemble and Serve: Carefully place a second cracker on top of each cheese-topped cracker to create a sandwich. Use a spatula to transfer the cheese bites to a serving platter, and enjoy them while they’re hot and gooey!
These cheese bites are perfect for serving at parties, game nights, or as a quick and satisfying snack any time of the day. With their high protein content and easy preparation, they’re sure to become a staple in your recipe collection!
