Absolutely! Let’s dive into the delightful world of “Big Mac” Meatloaf, a recipe born out of kitchen creativity and the love of good food, especially among a group of lovely elderly ladies who appreciate a hearty meal. 🍔🥩
Big Mac Meatloaf Recipe
Overview:
- Name: Big Mac Meatloaf
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 8
- Category: Meat
- Keywords: Very Low Carbs, High Protein, High In… (More on this below)
Description:
This unique and delicious “Big Mac” Meatloaf recipe has quite the origin story! Crafted during a day when eggs were missing from the kitchen, this flavorful creation quickly became a favorite among a group of 7 elderly ladies in a group home. They absolutely loved it, proving that sometimes the best recipes are born from necessity and a touch of spontaneity! The running joke was always to keep the cook from getting bored in the kitchen, and this meatloaf certainly delivers on excitement and taste.
Ingredients:
- 2 pounds ground beef
- 2 eggs
- Pickles
- Onion
- Cheddar cheese
- Mozzarella cheese
Nutritional Information (Per Serving):
- Calories: 261.7
- Fat: 18.2g
- Saturated Fat: 7g
- Cholesterol: 123.6mg
- Sodium: 92.6mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 22.6g
Instructions:
Here’s how to recreate this savory “Big Mac” Meatloaf at home:
| Steps | Instructions |
|---|---|
| 1 | Combine all ingredients except for cheese; mix well. |
| 2 | Take approximately 1/2 of the meat mix and flatten it out on a sheet of wax paper; then, sprinkle cheese on top. |
| 3 | Roll one end of the meat to the other end like a jelly roll. |
| 4 | Place the rolled meat in a cake pan or a similar baking dish. |
| 5 | Repeat the process with the remaining 1/2 of the meat mixture. |
| 6 | If you enjoy a crust on your meatloaf, here’s a special tip: crush a few crackers, add salad dressing, and a bit of cheese. Spread this mixture on top of the meatloaves. |
| 7 | Bake at 350°F (175°C) for about 45 minutes, or until the meatloaf is cooked through. |
Recipe Notes:
- Egg Substitute: The original recipe didn’t have eggs, but feel free to add them for a firmer texture.
- Cheese Choices: Mix up the cheeses for different flavor profiles. Sharp cheddar, creamy mozzarella, or even Swiss can work wonders.
- Pickles and Onions: These add a burst of tanginess and sweetness, balancing the rich flavors of the meat and cheese.
- Custom Crust: The cracker and dressing topping not only adds a delightful crunch but also infuses more flavors into the dish.
Nutritional Highlights:
- Very Low Carbs: With just 0.1g of carbs per serving, this is a fantastic option for those watching their carbohydrate intake.
- High Protein: Packed with 22.6g of protein per serving, this meatloaf is perfect for muscle repair and growth.
- Moderate Fat: The fats come from the beef and cheese, offering a satisfying richness to the dish.
Serving Suggestions:
- Classic Sides: Pair this “Big Mac” Meatloaf with mashed potatoes and green beans for a classic comfort meal.
- Salad Companion: For a lighter option, serve slices of meatloaf over a bed of fresh mixed greens tossed in a vinaigrette.
- Sandwich Bliss: Make a meatloaf sandwich with toasted bread, lettuce, tomato, and a dollop of mayo or mustard.
This “Big Mac” Meatloaf is not just a recipe; it’s a story of culinary ingenuity and the joy of sharing good food with loved ones. Whether enjoyed hot out of the oven or cold the next day, it’s bound to become a cherished favorite in your household too. So, gather your ingredients, roll up your sleeves, and let’s create some delicious memories! 🍴✨
