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Ultimate Cheeseburger Pasta: Quick & Easy Recipe!

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Cheeseburger Pasta Recipe ๐Ÿ”๐Ÿ

Overview:

Indulge in the delightful flavors of a cheeseburger combined with the comforting goodness of pasta with this quick and easy Cheeseburger Pasta recipe. Perfect for busy weeknights or when you’re craving a hearty meal in under 30 minutes!

  • Total Time: 20 minutes
  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
  • Cuisine: One Dish Meal
  • Difficulty: Beginner Cook
  • Method: Stove Top
  • Keywords: Meat, < 30 Mins, Beginner Cook, Stove Top, Easy

Ingredients:

Quantity Ingredient
1 Ground beef
1 Water
1 Can of condensed cheese soup
1 1/2 Cups of medium pasta shells
2 Slices of cheddar cheese

Nutrition Facts (per serving):

  • Calories: 537.6
  • Total Fat: 24.3g
  • Saturated Fat: 10.9g
  • Cholesterol: 94.6mg
  • Sodium: 1068.3mg
  • Carbohydrates: 47.8g
  • Fiber: 2.9g
  • Sugar: 7.4g
  • Protein: 31g

Recipe Instructions:

  1. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Make sure to break it apart with a spoon as it cooks to ensure even browning.

  2. Drain Fat: Once the beef is cooked, carefully pour off any excess fat from the skillet.

  3. Add Soups and Water: To the skillet with the cooked beef, add the condensed cheese soup and water. Stir well to combine all the ingredients.

  4. Add Pasta: Incorporate the medium pasta shells into the skillet, ensuring they are evenly distributed throughout the mixture.

  5. Bring to a Boil: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low.

  6. Cover and Simmer: Cover the skillet with a lid and allow the pasta to simmer in the sauce for about 10 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

  7. Add Cheese: Once the pasta is cooked through and the sauce has thickened, add slices of cheddar cheese on top of the pasta mixture. Cover the skillet again and let it sit for a couple of minutes until the cheese is melted and gooey.

  8. Serve: Serve the cheeseburger pasta hot, garnished with your favorite toppings such as chopped parsley or diced tomatoes if desired.

Serving Suggestions:

  • This Cheeseburger Pasta is delicious on its own but can be served with a side salad or garlic bread for a complete meal.
  • Customize it with your favorite burger toppings like pickles, onions, or even a dollop of ketchup or mustard for an extra burst of flavor.

Tips:

  • Feel free to use any type of ground meat you prefer, such as turkey or chicken, for a lighter version of this dish.
  • If you’re short on time, you can substitute the condensed cheese soup with a jar of pre-made cheese sauce.
  • Make it spicy by adding a pinch of red pepper flakes or a dash of hot sauce to the pasta mixture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through before serving.

Conclusion:

With just a handful of simple ingredients and minimal prep time, this Cheeseburger Pasta recipe is sure to become a family favorite. Bursting with cheesy goodness and savory flavors, it’s a satisfying meal that’s perfect for any day of the week. Enjoy the taste of a classic cheeseburger in every forkful of this comforting pasta dish!

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