Cheesy Drunk Pork Chops Recipe

Overview:

🕒 Prep Time: 4 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 29 minutes
🥘 Recipe Yield: 4 Cheesy Drunk Pork Chops
🍽️ Recipe Category: Lunch/Snacks
🔍 Keywords: Pork, Grains, Cheese, Meat, Scottish, Welsh, European, Potluck, Spicy, Broil/Grill, < 30 Mins, Oven, Easy, Inexpensive

Description:

“In their sty, there’s something lacking – What they need’s a damn good whacking!” Dive into the world of flavorful pork chops infused with the irresistible combination of cheese and ale. This Cheesy Drunk Pork Chops recipe is a delightful ensemble of English mustard, ale, and Rutland cheese, creating a symphony of flavors that will tantalize your taste buds. Perfect for a quick lunch or as a savory snack, these chops are easy to prepare and bursting with deliciousness.

Ingredients:

*Note: Rutland cheese (English) is an unusual mixture made from cheddar, beer, garlic, and parsley. If you can’t find it, use plain cheddar and add garlic and parsley to the mixture.

Nutritional Information (per serving):

• Calories: 317.3
• Fat Content: 20.1g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 68.8mg
• Sodium Content: 61.4mg
• Carbohydrate Content: 5g
• Fiber Content: 0.1g
• Sugar Content: 0.1g
• Protein Content: 18.8g

Instructions:

1. Prepare Ingredients: If using plain cheddar, mix it with minced garlic and chopped parsley to replicate Rutland cheese.

2. Preheat Grill/Broiler: Preheat your grill or broiler to moderate heat.

3. Cook the Pork Chops: Place the pork chops on the grill or under the broiler. Cook for 7-10 minutes on one side, depending on the thickness.

4. Flip and Cook: Carefully flip the pork chops using tongs and cook for an additional 7-10 minutes on the other side, or until they are cooked through and nicely browned.

5. Prepare Cheese Mixture: While the chops are cooking, in a small bowl, mix together the Rutland cheese (or plain cheddar), English mustard, and brown ale until well combined.

6. Add Cheese Mixture: Once the pork chops are cooked through, spread the cheese mixture evenly over the top of each chop.

7. Broil or Grill: Return the pork chops to the grill or broiler and cook until the cheese is melted and bubbly, about 2-3 minutes.

8. Serve: Remove the cheesy drunk pork chops from the grill or broiler and serve immediately, garnished with fresh parsley if desired.

Enjoy the succulent flavors of these Cheesy Drunk Pork Chops, where every bite is a delightful journey of savory goodness. Whether you’re hosting a potluck or craving a quick and satisfying meal, this recipe is sure to please even the most discerning palates. Cheers to indulging in culinary bliss! 🍽️🧀🍖