All Everything Dip Recipe
Description: This versatile dip can be enjoyed either hot or cold, making it perfect for any occasion. Whether paired with crispy chips or fresh veggies, this creamy blend of cheeses and spices is sure to tantalize your taste buds. Get creative and use it as a flavorful stuffing for fish or any other dish you desire!
- Category: Spreads
- Keywords: Lunch/Snacks, Cheese, < 30 Mins, Oven, Refrigerator, Easy
- Servings: 6
- Calories: 281.2 per serving
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients:
- 1 cup Mozzarella cheese
- 1 cup Sharp cheddar cheese
- 2 tablespoons Mayonnaise
- 1 can Green chilies
- 1 small Onion
Nutritional Information (per serving):
- Calories: 281.2
- Fat: 21.1g
- Saturated Fat: 13g
- Cholesterol: 69.7mg
- Sodium: 474.6mg
- Carbohydrates: 4.8g
- Fiber: 0.6g
- Sugar: 2.3g
- Protein: 18.4g
Instructions:
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Preparation:
- Preheat your oven to 325°F (163°C).
- Grease a pie dish with non-stick spray to prevent sticking.
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Mixing:
- In a large mixing bowl, combine the Mozzarella cheese, Sharp cheddar cheese, mayonnaise, drained green chilies, and finely chopped onion.
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Assembling:
- Transfer the mixture into the prepared pie dish, spreading it evenly with a spatula.
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Baking:
- Place the pie dish in the preheated oven.
- Bake for approximately 20 minutes, or until the dip is hot and bubbly, and the edges are lightly golden brown.
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Serving:
- Once baked, remove the dip from the oven and allow it to cool slightly.
- Serve the dip hot with your favorite chips or chilled with fresh vegetables for dipping.
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Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the dip in the microwave or oven before serving again, if desired.
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Enjoy your All Everything Dip! 🧀🥳
