Ultimate Cheesy Bacon Potato Bake

Tartiflette: The Indulgent Version 🧀🥓

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6

Description:

Indulge in the richness of this classic French dish with our truly indulgent version of Tartiflette. This recipe is not for the faint-hearted – it’s a hearty, cheesy, and utterly delicious treat that’s worth every indulgent bite. Forget about the calorie count and simply savor the decadence of this dish.

Ingredients:

• 2 potatoes
• 1/2 pound bacon
• 2 onions
• 1 cup heavy cream
• 1 tablespoon butter
• Salt and pepper, to taste
• 1 cup grated cheese (use your favorite melting cheese)

Instructions:

1. Prepare Ingredients:

   • Peel and slice the potatoes into thin rounds.
   • Chop the bacon into small pieces.
   • Peel and thinly slice the onions.

2. Saute Onions and Bacon:

   • In a skillet, melt the butter over medium heat.
   • Add the chopped bacon and sliced onions to the skillet.
   • Saute until the onions are translucent and the bacon is cooked through, about 8-10 minutes. Set aside.

3. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

4. Assemble Tartiflette:

   • Grease a gratin dish with butter to prevent sticking.
   • Arrange a layer of sliced potatoes on the bottom of the dish.
   • Season the potatoes with salt and pepper.

5. Layer Ingredients:

   • Spread the cooked onions and bacon evenly over the layer of potatoes.
   • Sprinkle half of the grated cheese on top of the onions and bacon.

6. Repeat Layers:

   • Add another layer of sliced potatoes on top of the cheese.
   • Season with salt and pepper.
   • Pour the heavy cream evenly over the potatoes.

7. Final Touches:

   • Sprinkle the remaining grated cheese over the top of the dish.

8. Bake:

   • Place the gratin dish in the preheated oven.
   • Bake for about 30 minutes, or until the cheese is golden brown and bubbly.

9. Serve:

   • Remove the Tartiflette from the oven and let it cool for a few minutes before serving.
   • Scoop generous portions onto plates and enjoy the indulgent goodness!

Nutritional Information (Per Serving):

• Calories: 729
• Fat Content: 52.9g
  • Saturated Fat: 28.3g
• Cholesterol: 149.7mg
• Sodium: 485.9mg
• Carbohydrates: 35.3g
  • Fiber: 4g
  • Sugar: 3.8g
• Protein: 29.1g

Recipe Notes:

• Tartiflette is best enjoyed hot and fresh from the oven.
• Feel free to customize the recipe by adding herbs or spices for extra flavor.
• This dish pairs well with a crisp green salad and a glass of white wine for a complete meal experience. Enjoy the indulgence!