Recipe: Cheesy Potatoes
Description: 🧀🥔🥓UPDATED! As I never measure and a not wonderful review, I finally got my mom to write down the recipe. Full of flavor, cannot go to a pitch in without it. Also very good as leftovers.🥓🥔🧀
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Potato, Cheese, Vegetable, Potluck, Christmas, Thanksgiving, Savory, Brunch, Oven, < 4 Hours, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 759.7
- Fat: 48.2g
- Saturated Fat: 20.9g
- Cholesterol: 108.7mg
- Sodium: 1903mg
- Carbohydrates: 57.7g
- Fiber: 5.5g
- Sugar: 11.9g
- Protein: 25g
Ingredients:
- 5 potatoes
- 2 cups Velveeta cheese
- 3 onions
- 1 bacon (or 2, depending on preference)
- 1-2 cups mayonnaise (adjust to taste)
Instructions:
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Preheat your oven to 350°F (175°C).
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Boil the potatoes in a large pot for 20-30 minutes, or until softened. 🥔💧
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Once cooked, peel and dice the potatoes, then place them in a large baking dish. 🥔🔪
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Add the Velveeta cheese, diced onions, crumbled bacon, and mayonnaise to the baking dish with the potatoes. 🧀🥓🧅
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Mix all the ingredients together until well combined. (Hands usually work the best for this step!) 🥄👐
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Bake in the preheated oven for 45 minutes to 1 hour, or until the top is nicely browned. 🕒🔥
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Serve hot and enjoy the deliciousness of these cheesy potatoes! 🍽️😋
Chef’s Tips:
- Feel free to customize this recipe by adding your favorite herbs or spices for an extra flavor boost!
- These cheesy potatoes make a perfect side dish for any occasion, from potlucks to holiday gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Now, you’re ready to impress your friends and family with this irresistible cheesy potato dish! Enjoy! 🎉🥔🧀
