Potato Casserole Supreme
Description: This potato casserole is an absolute winner, guaranteed to vanish from the dinner table in record time! Whether you’re hosting a cozy family dinner or entertaining a crowd at a company gathering, this dish will steal the spotlight. With its creamy texture, cheesy goodness, and a hint of bacon, it’s no wonder there are never any leftovers. Plus, it’s a potluck favorite that’ll have everyone asking for seconds!
Recipe Category: Potato 🥔
Keywords: Vegetable 🥦, Less than 60 Minutes ⏰, Oven-baked 🍲
Servings: 6
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Nutritional Information (per serving):
- Calories: 539.2
- Fat Content: 21.9g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 61.4mg
- Sodium Content: 526.9mg
- Carbohydrate Content: 69.6g
- Fiber Content: 8.3g
- Sugar Content: 4.5g
- Protein Content: 18.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Potatoes |
| 2 | Sharp cheddar cheese |
| 1/2 | Garlic powder |
| 1/2 | Milk |
| 1 | Sour cream |
| 1/3 | Bacon bits |
| 1 | Can of cream of chicken soup |
| Onion salt (to taste) | |
| Breadcrumbs (for topping) |
Instructions:
-
Boil the Potatoes:
- Begin by boiling the potatoes until they’re just tender enough to be grated, but not fully cooked through. This ensures the perfect texture in the finished dish.
-
Prepare the Creamy Mixture:
- In a mixing bowl, combine the sour cream, cream of chicken soup, milk, shredded sharp cheddar cheese, garlic powder, and a pinch of onion salt. Mix everything together until well incorporated.
-
Combine with Potatoes:
- Once the potatoes are ready, grate them and add them to the creamy mixture. Gently fold everything together until the potatoes are evenly coated.
-
Assemble in Baking Dish:
- Transfer the potato mixture into a 9×13 inch baking dish, spreading it out evenly to ensure even cooking.
-
Top with Flavorful Toppings:
- Sprinkle the top of the casserole with crispy bacon bits, adding a delightful crunch and savory flavor. For an extra touch of texture, lightly dust the top with breadcrumbs.
-
Bake to Perfection:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the assembled casserole in the oven and bake for approximately 30 minutes, or until the top is golden brown and the edges are bubbling.
-
Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and watch as this irresistible dish disappears before your eyes!
Tips for Success:
- For a richer flavor, consider adding diced onions or minced garlic to the creamy mixture before combining with the potatoes.
- Feel free to customize the toppings based on your preferences. Crumbled crispy fried onions or shredded cheese can also make delicious additions.
- To make this dish ahead of time, assemble the casserole up to a day in advance and refrigerate until ready to bake. Simply increase the baking time slightly to ensure thorough heating.
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.
With its creamy, cheesy goodness and irresistible bacon topping, this Potato Casserole Supreme is sure to become a staple in your recipe collection. Perfect for any occasion, it’s a comforting and crowd-pleasing dish that will have everyone coming back for more! 🥔✨
