Delicious Cheesy Baked Potato & Bacon Soup 🥔🥓
Overview:
Get ready for a hearty, creamy delight with this Delicious Cheesy Baked Potato & Bacon Soup recipe. It’s a thick and satisfying soup that’s sure to become a favorite in your household. Perfect for those chilly evenings when you want something comforting and delicious.
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
- Servings: 8
Ingredients:
| Amount | Ingredient |
|---|---|
| 2/3 cup | Butter |
| 2 cloves | Fresh garlic |
| 2/3 cup | Flour |
| 4 cups | Milk |
| 3 cups | Half-and-half |
| 4 | Baking potatoes |
| 4 | Green onions |
| 4-6 slices | Bacon |
| 12 oz | Cheddar cheese |
| 1 1/2 cups | Sour cream |
Instructions:
-
Prep Work:
- Gather all your ingredients to make sure everything is at hand.
- Wash and peel the baking potatoes. Cut them into small cubes.
- Chop the green onions finely.
- Grate the cheddar cheese and set it aside.
- Slice the bacon into small pieces.
-
-
Cooking:
- In a large soup pot, melt the butter over medium-high heat.
- Add in the fresh garlic cloves, minced or finely chopped. Sauté for about 2 minutes until fragrant.
- Sprinkle the flour over the butter and garlic, stirring constantly to create a roux. Cook for about 1 minute until the flour is golden and fragrant.
- Gradually pour in the milk and half-and-half, stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens and becomes smooth.
- Toss in the cubed potatoes and chopped green onions. Bring the mixture to a gentle boil, stirring constantly to prevent sticking.
- Reduce the heat to low and let the soup simmer for about 10 minutes, allowing the flavors to meld and the potatoes to become tender.
-
Bacony Goodness:
- While the soup simmers, in a separate skillet, cook the bacon pieces until they are crispy and browned.
- Once the bacon is cooked to your liking, remove it from the skillet and drain on paper towels to remove excess grease.
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Bringing it All Together:
- When the potatoes are tender and the soup has thickened nicely, it’s time to add the finishing touches.
- Stir in the grated cheddar cheese until it melts into the soup, creating a rich and creamy base.
- Next, add the crispy bacon pieces into the pot, reserving some for garnish if desired. Stir everything together until well combined.
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Serve and Enjoy:
- Ladle the hot and creamy soup into bowls.
- Add a dollop of sour cream on top of each serving.
- Garnish with extra bacon pieces, if desired, and a sprinkle of chopped green onions for a burst of freshness.
- Serve this delicious Cheesy Baked Potato & Bacon Soup immediately with some crusty bread on the side for a complete meal.
- Enjoy the warmth and comfort of this hearty soup with your loved ones!
Tips:
- For a bit of extra kick, sprinkle some cayenne pepper or paprika on top before serving.
- If you prefer a smoother soup, use an immersion blender to puree a portion of the soup before adding the cheese and bacon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
Nutritional Information (per serving):
- Calories: 636.4
- Total Fat: 48.5g
- Saturated Fat: 28.6g
- Cholesterol: 136.7mg
- Sodium: 491.4mg
- Total Carbohydrates: 35.1g
- Dietary Fiber: 1.9g
- Sugar: 2.1g
- Protein: 16.9g
Final Thoughts:
This Delicious Cheesy Baked Potato & Bacon Soup is a cozy and comforting meal that’s perfect for any occasion. With its creamy texture, savory bacon, and cheesy goodness, it’s sure to warm you up from the inside out. Whether you’re serving it for a weeknight dinner or a casual gathering with friends, this soup is always a hit. So grab a spoon, dig in, and savor every delicious bite! 🥣🥔🥓
