Ultimate Cheesy Bacon Quiche Recipe

Beginner Quiche Recipe

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6

Description:

This Beginner Quiche recipe is perfect for those new to cooking or anyone looking for a simple yet delicious dish. Made with basic ingredients that you likely already have in your kitchen, this quiche is versatile—you can customize it with your favorite cheeses, smoked meats, vegetables, or herbs. Whether you’re serving it for brunch or as a quick weeknight meal, this quiche is sure to impress!

Ingredients:

• 1 1/2 eggs 🥚
• 3 oz cheddar cheese, shredded 🧀
• 2 oz Swiss cheese, shredded 🧀
• 4 slices smoked bacon, cooked and chopped 🥓
• 4 onions, diced 🧅
• 4 tbsp butter 🧈
• 2 tsp salt 🧂
• 2 tsp onion powder
• 1 tsp nutmeg
• 1 tsp pepper
• 1 pie crust (store-bought or homemade) 🥧
• 1 tbsp flour

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Also, preheat a cookie sheet or place an upside-down cast iron pan in the oven.

2. Parbake Pie Crust:

   • Line the uncooked pie crust with parchment paper and fill it with pie weights or uncooked dry beans.
   • Place the crust atop the preheated cookie sheet or cast iron pan and bake for 10-15 minutes, or until golden brown.

3. Prepare Egg Mixture:

   • In a mixing bowl, whisk together the eggs and milk until thoroughly combined.
   • Add onion powder, pepper, and nutmeg to the egg mixture.

4. Cook Onions:

   • In a skillet, melt the butter over medium heat. Add diced onions and cook until soft and translucent.
   • Sprinkle salt over the onions while cooking to prevent browning. It’s okay if they get a little brown—it adds flavor!
   • Once cooked, remove the onions from heat and set them aside.

5. Prepare Cheese Mixture:

   • If not already shredded, grate the cheddar and Swiss cheese until you have a total of 8 ounces of shredded cheese.
   • Mix the shredded cheese with flour to prevent clumping.

6. Assemble Quiche:

   • Remove the parbaked crust from the oven.
   • Spread the cooked onions evenly over the crust, followed by the chopped bacon and shredded cheese mixture.

7. Pour Egg Mixture:

   • Carefully pour the egg and milk mixture over the fillings until the crust is full, but not overflowing. Be cautious not to overfill!

8. Bake Quiche:

   • If desired, cover the edges of the pie crust with foil to prevent over-browning. Remove the foil during the last 10 minutes of baking.
   • Bake the quiche in the preheated oven for 30 minutes or until the center is set and the top is golden brown.

9. Cool and Serve:

   • Allow the quiche to cool slightly before slicing and serving.
   • This quiche can also be served cold, making it perfect for brunches or breakfasts.

10. Reheating Instructions:

• To reheat leftovers, place a slice of quiche on a microwave-safe plate, cover it with a paper towel, and warm it on 70% power for 1-2 minutes.

Enjoy your delicious Beginner Quiche with your favorite sides or salads for a satisfying meal! 🍽️