Ultimate Cheesy Baked Mac!

Velveeta Baked Macaroni & Cheese Recipe

Description:
Mac and cheese, the ultimate comfort food, gets a homemade upgrade in this recipe inspired by family traditions. Perfect for satisfying cheese cravings, especially for cheese-loving kids, this dish pairs perfectly with classic comfort foods like meatloaf or roast.

Recipe Information:

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• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Servings: 10
• Calories per Serving: 601.7
• Rating: 4.5 ⭐ (based on 135 reviews)

Keywords: Kid Friendly, Potluck, < 60 Mins, Oven

Ingredients:

• 24 oz macaroni
• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 16 oz Velveeta cheese
• 1 tsp white pepper
• 1 tsp black pepper
• 1-2 cups shredded cheddar cheese

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).

2. Prepare Macaroni:
   Cook the macaroni according to the package directions until al dente. Drain and set aside.

3. Make Roux:
   In a large pan, melt the butter over medium heat. Whisk in the flour to create a light roux (paste).

4. Add Milk:
   Slowly pour the milk into the roux while whisking constantly to prevent lumps from forming.

5. Melt Velveeta:
   Allow the milk and roux mixture to heat for about a minute, then gradually add the Velveeta cheese, continuing to whisk until fully melted and smooth.

6. Season:
   Add a pinch of white or black pepper to the cheese sauce for flavor.

7. Combine Macaroni and Sauce:
   Once the macaroni is cooked, drain it and mix it into the cheese sauce until well combined.

8. Transfer to Baking Dish:
   Transfer the macaroni and cheese mixture to a 9×13-inch baking dish, spreading it out evenly.

9. Bake:
   Bake the macaroni and cheese uncovered for 25-30 minutes, or until bubbly and heated through.

10. Add Cheddar Cheese:
    Sprinkle 1-2 cups of shredded cheddar cheese over the top of the macaroni and cheese and return it to the oven for an additional 5 minutes, or until the cheddar cheese is melted and bubbly.

11. Serve:
    Remove from the oven and let it cool for 5 to 10 minutes before serving.

Enjoy the creamy, cheesy goodness of this homemade baked macaroni and cheese, a nostalgic favorite that’s sure to please the whole family!