Easiest & Cheesiest Macaroni and Cheese Recipe
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Description:
Indulge in the ultimate comfort food with this homemade macaroni and cheese recipe that’s sure to please even the pickiest eaters. Inspired by the beloved Stouffer’s mac and cheese, this rendition brings a creamy, cheesy delight to your table. Perfect for a quick lunch or satisfying snack, it’s a dish the whole family will love. Easily adjustable for smaller households or scale up for larger gatherings, this recipe promises to be a crowd-pleaser every time!
Recipe Category:
Lunch/Snacks 🧀
Keywords:
Cheese, Kid Friendly, High In…, < 60 Mins, Oven 🍽️
Nutritional Information (per serving):
- Calories: 737
- Fat Content: 46.2g
- Saturated Fat Content: 28.5g
- Cholesterol Content: 145.3mg
- Sodium Content: 822.6mg
- Carbohydrate Content: 43.4g
- Fiber Content: 1.6g
- Sugar Content: 1.9g
- Protein Content: 36.6g
Ingredients:
- 1 box macaroni
- 4 cups milk
- 1 1/2 cups cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1 onion, finely chopped
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Put macaroni on to boil according to package instructions. |
| 3 | In a medium pot, melt butter over medium heat and sauté onions until translucent. |
| 4 | Add flour to the pot, stirring constantly to create a roux. Season with salt and pepper. |
| 5 | Gradually pour in milk, whisking continuously until the mixture thickens and comes to a rolling boil. |
| 6 | Slowly add shredded cheddar cheese to the pot, stirring until fully melted and incorporated. |
| 7 | Once the cheddar cheese has melted, add the shredded mozzarella cheese, stirring until smooth and creamy. |
| 8 | Drain the cooked macaroni and add it directly to the cheese sauce in the pot. Stir until the macaroni is evenly coated. |
| 9 | Transfer the macaroni and cheese mixture into a large lasagna pan or baking dish, spreading it out evenly. |
| 10 | Place the pan in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly. |
| 11 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy the gooey, cheesy goodness! |
Notes:
- Feel free to customize this recipe by adding in your favorite ingredients such as bacon, breadcrumbs, or diced tomatoes.
- For a smoother sauce, you can use an immersion blender to blend the cheese sauce before adding the cooked macaroni.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
