Grandpa’s Macaroni and Cheese Recipe
Description: Make and share this delicious Grandpa’s Macaroni and Cheese recipe, a timeless classic perfect for any occasion, from lovewithrecipes.com.
- Category: Grains
- Keywords: Cheese, Kid Friendly, Potluck, Weeknight, Oven, Less than 4 Hours
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Servings: 4
- Aggregated Rating: 4.5 stars
- Review Count: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Macaroni |
| 2 | Cans evaporated milk |
| 2 | Eggs |
| 2 1/2 | White pepper |
| 2 | Worcestershire sauce |
| 1/2 | Extra-sharp cheddar cheese |
| 1 | Velveeta cheese |
| 4 | Bread crumbs |
Nutritional Information (per serving):
- Calories: 689.9
- Fat Content: 31.8g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 196.3mg
- Sodium Content: 1018mg
- Carbohydrate Content: 68.9g
- Fiber Content: 2.5g
- Sugar Content: 4.5g
- Protein Content: 31.6g
Instructions:
- In a small skillet, heat and melt 1 tablespoon of butter.
- Add bread crumbs and sautΓ© until they sizzle and become tender, approximately 5 minutes. Cover and set aside.
- In a large mixing bowl, whisk together eggs, evaporated milk, white pepper, Worcestershire sauce, and seasoned salt until well incorporated.
- In a large, buttered oblong baking dish, layer macaroni on the bottom and pour just enough egg mixture to cover this layer.
- Add a layer of cheeses on top of the macaroni.
- Repeat the layering process until all cheese and macaroni are used, ending with a top layer of egg mixture.
- Cover the dish with a lid or foil and bake for 30-35 minutes in a preheated 425Β°F oven.
- During the last 5-7 minutes of baking, sprinkle the prepared bread crumbs over the top and continue cooking uncovered.
- Remove from the oven and let it stand and cool for at least 5 minutes before serving.
Enjoy this creamy, cheesy delight straight from Grandpa’s kitchen, perfect for any gathering or weeknight dinner! π§π½οΈ
