Get ready for a scrumptious journey with our delightful Macaroni and Cheese recipe! 🧀🍝 Perfectly crafted to satisfy your cheese cravings, this dish from lovewithrecipes.com is a true crowd-pleaser, boasting an impressive aggregated rating of 4.5 stars from 21 reviews. Dive into a world of cheesy goodness that’s not only high in flavor but also a breeze to make with our step-by-step instructions.
Macaroni and Cheese Recipe
Ingredients:
- 8 tbsp unsalted butter
- 6 cups milk
- 5 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 2 pinches of nutmeg
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup sharp white cheddar cheese
- 4 1/2 cups gruyere
- 2 cups pecorino romano cheese
- 2 cups elbow macaroni
Instructions:
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Preheat Oven:
- Pre-heat your oven to a toasty 375 degrees Fahrenheit, setting the stage for cheesy perfection.
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Prepare Casserole Dish:
- Butter a 3-quart casserole dish, creating the perfect foundation for your Mac and Cheese masterpiece. Set it aside.
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Bread Crumb Topping:
- Place the bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons of butter. Pour the melted butter into the bowl with bread, toss it around, and set those delectable bread crumbs aside.
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Heat Milk:
- In a medium saucepan over medium heat, heat up the milk, getting it ready for the cheesy transformation.
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Create Cheese Sauce:
- Melt the remaining 6 tablespoons of butter in a high-sided skillet over medium heat. As it bubbles, add the flour. Cook and stir for about a minute. While whisking, slowly pour in the hot milk. Keep whisking until the mixture bubbles and thickens.
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Season and Add Cheese:
- Remove the pan from heat and stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups of cheddar cheese, and 1 1/2 cups of Gruyere or 1 cup of Pecorino Romano. Your luscious cheese sauce is now ready for action.
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Boil Macaroni:
- Fill a large saucepan with water and bring it to a boil. Add the macaroni, cooking it 2 to 3 minutes less than the manufacturer’s directions. The pasta should be slightly underdone on the inside. Drain and rinse under cold water.
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Combine and Bake:
- Stir the macaroni into the cheese sauce and pour the heavenly mixture into the prepared dish. Sprinkle the remaining 1 1/2 cups of cheddar cheese, 1/2 cup of Gruyere or 1/4 cup of Pecorino Romano, and the irresistible bread crumbs over the top. Bake until golden brown and bubbling, which should take about 30 to 60 minutes.
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Serve and Enjoy:
- Transfer the dish to a wire rack to cool for 5 minutes. Then, get ready to indulge in a cheesy paradise that will leave your taste buds dancing with joy.
Nutritional Information (Per Serving):
- Calories: 1156.5
- Fat Content: 65.4g
- Saturated Fat Content: 39.9g
- Cholesterol Content: 200.6mg
- Sodium Content: 1666.7mg
- Carbohydrate Content: 89.1g
- Fiber Content: 3.4g
- Sugar Content: 3.8g
- Protein Content: 52.2g
Dive into this delectable Macaroni and Cheese recipe, where every bite is a celebration of cheesy goodness! 🎉✨ Whether you’re a cheese enthusiast or simply craving comfort food, this dish promises to be a highlight at your table. Share the love and savor the flavors of this cheesy delight with family and friends. Happy cooking! 🍽️🧀
