Ultimate Cheesy Baked Macaroni

Get ready for a scrumptious journey with our delightful Macaroni and Cheese recipe! 🧀🍝 Perfectly crafted to satisfy your cheese cravings, this dish from lovewithrecipes.com is a true crowd-pleaser, boasting an impressive aggregated rating of 4.5 stars from 21 reviews. Dive into a world of cheesy goodness that’s not only high in flavor but also a breeze to make with our step-by-step instructions.

Macaroni and Cheese Recipe

Ingredients:

• 8 tbsp unsalted butter
• 6 cups milk
• 5 1/2 tbsp all-purpose flour
• 1/2 tsp salt
• 2 pinches of nutmeg
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 cup sharp white cheddar cheese
• 4 1/2 cups gruyere
• 2 cups pecorino romano cheese
• 2 cups elbow macaroni

Instructions:

1. Preheat Oven:

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   • Pre-heat your oven to a toasty 375 degrees Fahrenheit, setting the stage for cheesy perfection.

2. Prepare Casserole Dish:

   • Butter a 3-quart casserole dish, creating the perfect foundation for your Mac and Cheese masterpiece. Set it aside.

3. Bread Crumb Topping:

   • Place the bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons of butter. Pour the melted butter into the bowl with bread, toss it around, and set those delectable bread crumbs aside.

4. Heat Milk:

   • In a medium saucepan over medium heat, heat up the milk, getting it ready for the cheesy transformation.

5. Create Cheese Sauce:

   • Melt the remaining 6 tablespoons of butter in a high-sided skillet over medium heat. As it bubbles, add the flour. Cook and stir for about a minute. While whisking, slowly pour in the hot milk. Keep whisking until the mixture bubbles and thickens.

6. Season and Add Cheese:

   • Remove the pan from heat and stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups of cheddar cheese, and 1 1/2 cups of Gruyere or 1 cup of Pecorino Romano. Your luscious cheese sauce is now ready for action.

7. Boil Macaroni:

   • Fill a large saucepan with water and bring it to a boil. Add the macaroni, cooking it 2 to 3 minutes less than the manufacturer’s directions. The pasta should be slightly underdone on the inside. Drain and rinse under cold water.

8. Combine and Bake:

   • Stir the macaroni into the cheese sauce and pour the heavenly mixture into the prepared dish. Sprinkle the remaining 1 1/2 cups of cheddar cheese, 1/2 cup of Gruyere or 1/4 cup of Pecorino Romano, and the irresistible bread crumbs over the top. Bake until golden brown and bubbling, which should take about 30 to 60 minutes.

9. Serve and Enjoy:

   • Transfer the dish to a wire rack to cool for 5 minutes. Then, get ready to indulge in a cheesy paradise that will leave your taste buds dancing with joy.

Nutritional Information (Per Serving):

• Calories: 1156.5
• Fat Content: 65.4g
• Saturated Fat Content: 39.9g
• Cholesterol Content: 200.6mg
• Sodium Content: 1666.7mg
• Carbohydrate Content: 89.1g
• Fiber Content: 3.4g
• Sugar Content: 3.8g
• Protein Content: 52.2g

Dive into this delectable Macaroni and Cheese recipe, where every bite is a celebration of cheesy goodness! 🎉✨ Whether you’re a cheese enthusiast or simply craving comfort food, this dish promises to be a highlight at your table. Share the love and savor the flavors of this cheesy delight with family and friends. Happy cooking! 🍽️🧀