Baked Potato Salad 🥔🥓
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: NaN
Yield: NaN
Aggregated Rating: ⭐⭐⭐⭐⭐
Review Count: 5
Description
This classic Baked Potato Salad has been a beloved family favorite for over 30 years, cherished especially during Easter Dinner and New Year’s Eve gatherings. Its appeal transcends the boundaries of time and temperature, as it delights palates both when served freshly baked and when enjoyed as delightful leftovers. In fact, some aficionados even prefer it cold! As testament to its versatility, my resourceful grampa, who had a knack for transforming leftovers into culinary treasures, often repurposed this dish as a flavorful base for his cheesy potato soup creations.
Ingredients
- 8 potatoes
- 1 cup mayonnaise
- 1 cup Velveeta cheese
- 1/2 onion
- 6 slices bacon
Nutrition Facts (per serving)
- Calories: 365.2
- Fat: 15.2g
- Saturated Fat: 9g
- Cholesterol: 48.9mg
- Sodium: 902.6mg
- Carbohydrates: 43.7g
- Fiber: 4.9g
- Sugar: 6.6g
- Protein: 14.2g
Keywords
Vegetable, Weeknight, Oven, Less than 4 Hours, Easy
Recipe Instructions
- Mix together all ingredients except bacon, ensuring they are evenly combined. Season with salt and pepper to taste.
- Transfer the mixture into a buttered baking dish, preferably a 9×13 size, spreading it out evenly.
- Top the mixture with raw bacon, ensuring it is evenly distributed across the surface.
- Bake in a preheated oven at 325 degrees Fahrenheit for approximately 1 hour, or until the potatoes are tender and the bacon is crispy.
- Once baked, allow the potato salad to cool slightly before serving.
- Enjoy the delicious flavors and comforting nostalgia of this timeless family favorite!
