🍝 Get ready to tantalize your taste buds with a scrumptious dish straight from the heart of comfort food heaven: Loaded Baked Spaghetti! 🍝
This culinary gem, cherished from the depths of a beloved church cookbook, promises to be an absolute hit at any gathering. Whether you’re feeding a hungry crowd at a potluck or simply craving some cozy homemade goodness for your family dinner, this recipe is your ticket to flavor paradise.
Let’s dive into the delightful details of this culinary masterpiece:
Loaded Baked Spaghetti
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 10
Ingredients:
- 1 onion
- 1 green pepper
- 1 tablespoon butter
- 1 can tomatoes
- 1 can mushroom pieces
- 1 can sliced ripe olives
- 2 teaspoons oregano
- 1 pound ground beef
- 10 ounces spaghetti
- 2 cups shredded cheddar cheese
- 1 cup water
- 1/4 cup grated parmesan cheese
Instructions:
-
Saute Vegetables: In a large skillet, melt butter over medium heat. Add finely chopped onion and green pepper, sautéing until they become tender and fragrant.
-
Add Tomatoes and Seasonings: Stir in the canned tomatoes (undrained), mushroom pieces, sliced ripe olives, and oregano. Let the mixture simmer for a few minutes to allow the flavors to meld together beautifully.
-
Cook Ground Beef: Brown the ground beef in the skillet with the vegetable mixture, breaking it apart with a spoon as it cooks. Let it simmer in the savory goodness for about 10 minutes until fully cooked and infused with flavor.
-
Layer Spaghetti and Meat Mixture: Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan. Spread half of the cooked spaghetti evenly across the bottom of the pan. Top it with half of the meat mixture, ensuring even distribution.
-
Cheese, Please: Sprinkle 1 cup of shredded cheddar cheese over the meat layer, adding a blanket of gooey deliciousness to every bite.
-
Repeat Layers: Repeat the layers with the remaining spaghetti and meat mixture. It’s like building a tower of flavor, one delectable layer at a time!
-
Sauce it Up: In a separate bowl, mix together the cream of mushroom soup and water until smooth. Pour this creamy concoction evenly over the casserole, ensuring that every inch is coated in creamy goodness.
-
Parmesan Perfection: Sprinkle the grated parmesan cheese over the top of the casserole, adding a final touch of savory goodness that will have your taste buds singing with delight.
-
Bake to Perfection: Pop the casserole, uncovered, into the preheated oven and let it bake for 30-35 minutes, or until heated through and bubbling with irresistible aroma.
-
Serve and Enjoy: Once baked to golden perfection, remove the loaded baked spaghetti from the oven and let it cool for a few minutes before serving. Then, dish it up hot and enjoy the hearty flavors and comforting warmth with your loved ones.
With its perfect blend of savory meats, tangy tomatoes, and cheesy goodness, this Loaded Baked Spaghetti is guaranteed to become a staple in your recipe repertoire. Whether you’re cooking up a storm for a special occasion or simply craving a cozy meal at home, this recipe has got you covered. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that’s as satisfying to make as it is to eat! 🍴
