Enchilada Casserole Recipe ๐ฎ
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories per serving: 744.2
Description:
Indulge in the savory delight of Enchilada Casserole – a fusion of flavors that promises a culinary adventure! Layers of lean ground beef, zesty salsa, sweet corn, and gooey cheddar cheese come together to create a mouthwatering dish that’s perfect for a cozy family dinner or entertaining guests. This recipe is not just easy to make but also a surefire hit with both kids and adults alike! ๐
Ingredients:
- 1 pound lean ground beef
- 1 cup salsa
- 6 flour tortillas
- 2 cups frozen corn
- 3 cups shredded cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1. | In a skillet, cook the lean ground beef over medium heat until it’s cooked through; then, drain any excess fat. |
| 2. | Stir in the enchilada sauce and salsa into the cooked beef mixture, ensuring they’re well combined; then, set aside. |
| 3. | Preheat your oven to 350ยฐF (175ยฐC). Grease a 13 x 9-inch baking pan with cooking spray. |
| 4. | Arrange two tortillas in the bottom of the prepared baking pan, overlapping them if necessary, to create a base. |
| 5. | Spread 1/3 of the meat mixture evenly over the tortillas in the baking pan; then, layer with 1 cup of frozen corn and sprinkle with 1 cup of shredded cheddar cheese. |
| 6. | Repeat the layers once more, using up the remaining tortillas, meat mixture, corn, and cheese. |
| 7. | Finally, top the casserole with the remaining tortillas, meat mixture, and cheese. |
| 8. | Bake the assembled casserole, uncovered, in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. |
| 9. | Once baked, remove the enchilada casserole from the oven and let it cool slightly before serving. |
| 10. | Garnish with your favorite toppings, such as chopped fresh cilantro, diced avocado, or a dollop of sour cream, if desired. |
| 11. | Serve hot and enjoy the delightful flavors of this Enchilada Casserole with your loved ones! |
Nutritional Information (per serving):
- Calories: 744.2
- Total Fat: 50.1g
- Saturated Fat: 29.7g
- Cholesterol: 171mg
- Sodium: 1476.9mg
- Total Carbohydrates: 26.8g
- Dietary Fiber: 2.8g
- Sugar: 4.5g
- Protein: 47.4g
Recipe Notes:
- Feel free to customize this Enchilada Casserole recipe to suit your taste preferences. You can add extra veggies like bell peppers or black beans for added texture and flavor.
- This dish can be prepared ahead of time and stored in the refrigerator, tightly covered, for up to 2 days before baking.
- Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for longer storage. Simply reheat in the microwave or oven until warmed through.
- For a spicy kick, you can use hot salsa or add some diced green chilies to the meat mixture.
- Serve this Enchilada Casserole with your favorite Mexican-inspired sides, such as Spanish rice, refried beans, or a fresh green salad, for a complete and satisfying meal experience.
