Nacho Dip Recipe
🕒 Total Time: 20 minutes
🥄 Yield: 1 batch (serves 10)
Description:
This awesome Nacho Dip was served at a party years ago. I’ve always loved it and have received a lot of requests for this! It’s absolutely delicious and perfect for any occasion.
Ingredients:
- 1 pound ground beef
- 1 package cream cheese
- 8 ounces cheddar cheese, shredded
- 1 onion, chopped
- 2-3 handfuls of taco chips
Nutrition Facts (per serving):
- Calories: 274.1
- Fat: 22.2g
- Saturated Fat: 12.4g
- Cholesterol: 79.5mg
- Sodium: 237.9mg
- Carbohydrates: 2.4g
- Fiber: 0.2g
- Sugar: 0.8g
- Protein: 15.9g
Instructions:
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In a casserole dish, layer the ingredients in the following order: cream cheese, chopped onion, taco meat, and cheddar cheese.
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Microwave the dish or bake it in the oven until the cheese is melted and bubbly. This should take about 5-7 minutes in the microwave or 10-12 minutes in a preheated oven at 350°F (175°C).
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Once the cheese is melted, remove the dish from the heat source.
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Serve the nacho dip hot with taco chips on the side for dipping.
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Enjoy this delicious nacho dip as an appetizer at your next party or even as a quick and easy dinner option!
This recipe is perfect for those busy nights when you need something quick and satisfying. The combination of savory ground beef, creamy cream cheese, melted cheddar cheese, and flavorful onions creates a mouthwatering dip that will have everyone coming back for more. So go ahead, whip up a batch of this nacho dip and watch it disappear in no time!
