Introducing the delectable “Four Pasta Beef Bake” – a tantalizing creation that blends the rich flavors of hearty beef, savory cheese, and vibrant vegetables into a mouthwatering symphony of taste. 🍝🧀🥩
Recipe Overview:
- Name: Four Pasta Beef Bake
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Description: A lasagna-inspired dish that’s as scrumptious as it is convenient, perfect for those craving the flavors of lasagna without the laborious preparation.
- Category: One Dish Meal
- Keywords: Cheese, Meat, European, Kid Friendly, Potluck, < 60 Mins, For Large Groups, Easy
- Servings: 20
Ingredients:
Here’s what you’ll need to create this culinary masterpiece:
| Quantity | Ingredient |
|---|---|
| 8 | Pasta |
| 2 | Pounds ground beef |
| 2 | Green peppers |
| 2 | Onions |
| 2 | Cups fresh mushrooms |
| 4 | Eggs |
| 2 | Jars mozzarella cheese |
Nutritional Information (Per Serving):
- Calories: 523.6
- Fat: 28.2g
- Saturated Fat: 14.9g
- Cholesterol: 123.7mg
- Sodium: 608.6mg
- Carbohydrates: 31.7g
- Fiber: 1.6g
- Sugar: 2.5g
- Protein: 34.4g
Recipe Instructions:
Now, let’s dive into the culinary journey of crafting this delightful dish:
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Cook Pasta: Begin by cooking the pasta according to the package directions. Ensure it’s perfectly al dente for that ideal texture.
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Prepare Beef Mixture: While the pasta is cooking, in a large skillet, combine the ground beef, diced green peppers, chopped onions, and sliced mushrooms. Cook over medium heat until the beef is no longer pink and the vegetables are tender. Once done, drain any excess grease.
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Combine Ingredients: Once the pasta is cooked to perfection, drain it and transfer it to a large mixing bowl. Add in the cooked beef mixture, followed by two jars of your favorite spaghetti sauce and the eggs. Gently stir until all the ingredients are evenly incorporated.
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Assemble Bake: Grease two 13in x 9in x 2in baking dishes and evenly distribute the pasta and beef mixture between them. Ensure the mixture is spread out evenly to ensure even cooking.
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Top with Cheese and Sauce: Now, generously sprinkle the remaining spaghetti sauce over the top of each dish. Then, layer on the mozzarella cheese, covering the entire surface with a blanket of cheesy goodness.
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Bake to Perfection: Preheat your oven to 350°F (175°C). Once heated, place the baking dishes, uncovered, into the oven. Bake for 25-30 minutes, or until the dish is heated through and the cheese is bubbly and golden brown.
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Serve and Enjoy: Once baked to perfection, remove the dishes from the oven and let them cool for a few minutes. Then, slice into generous portions and serve hot.
Tips and Serving Suggestions:
- For an extra burst of flavor, consider adding some Italian seasoning or freshly chopped herbs to the beef mixture.
- Serve this dish alongside a crisp green salad and some garlic bread for a complete meal that’s sure to impress.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer-term storage. Simply reheat in the oven or microwave for a quick and satisfying meal.
Final Thoughts:
The Four Pasta Beef Bake is a true crowd-pleaser, perfect for feeding a hungry crowd or for cozy family dinners. With its rich flavors, hearty texture, and simple preparation, it’s sure to become a favorite in your recipe repertoire. So why wait? Gather your ingredients and get ready to savor the irresistible goodness of this lasagna-inspired delight! 🍽️✨
