My Favorite Shepherd’s Pie Recipe
๐ Total Time: 1 hour 30 minutes
๐ฝ๏ธ Servings: 8
๐ฅฉ Category: One Dish Meal
๐ Keywords: Vegetable, Meat, Canadian, Low Cholesterol, Weeknight, Oven, < 4 Hours
Description:
Indulge in the comforting flavors of this classic Shepherd’s Pie recipe, a beloved favorite from lovewithrecipes.com. Packed with hearty ingredients and savory goodness, it’s perfect for a cozy family dinner or entertaining guests on any occasion.
Ingredients:
- 2 lbs ground beef
- 1 cooking onion
- 1 tsp garlic salt
- 2 tbsp Worcestershire sauce
- 1 can cream of mushroom soup
- 2 cups frozen corn
- 6 potatoes
- 6 slices processed cheese
Instructions:
| Step | Description |
|---|---|
| 1. | In a skillet, brown ground beef with chopped onion, garlic salt, and Worcestershire sauce until cooked through and onions are translucent. |
| 2. | In a separate bowl, combine cream of mushroom soup with frozen corn, then add the cooked ground beef mixture and stir until well combined. |
| 3. | Spread the meat mixture evenly on the bottom of a 9×12-inch glass baking dish, ensuring it covers the entire surface. |
| 4. | Prepare mashed potatoes according to your preference (you can peel and boil the potatoes, then mash them with butter and milk until smooth). |
| 5. | Layer the mashed potatoes on top of the meat mixture in the baking dish, spreading them out evenly to cover the entire surface. |
| 6. | Preheat your oven to 375ยฐF (190ยฐC). |
| 7. | Place the assembled Shepherd’s Pie in the preheated oven and bake for 45 minutes, or until the top is golden brown and the filling is bubbling around the edges. |
| 8. | Remove the Shepherd’s Pie from the oven and arrange the slices of processed cheese on top of the mashed potatoes, covering the entire surface. |
| 9. | Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly. |
| 10. | Once done, remove from the oven and let it cool slightly before serving. Enjoy the comforting flavors of this delicious Shepherd’s Pie with your loved ones! |
Nutritional Information (Per Serving):
- Calories: 618.7
- Fat Content: 23.6g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 86.2mg
- Sodium Content: 625.3mg
- Carbohydrate Content: 71.6g
- Fiber Content: 8.3g
- Sugar Content: 4.6g
- Protein Content: 32.9g
Recipe Notes:
- You can customize this Shepherd’s Pie recipe by adding your favorite vegetables or herbs to the filling mixture for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat in the oven or microwave before serving.
- Serve this hearty dish with a side of fresh green salad or steamed vegetables for a well-balanced meal the whole family will love.
