Ultimate Cheesy Bliss: Gourmet Cheese Rarebit Recipe 🧀

Cheese Rarebit Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 55 minutes

Description:

Indulge in the comforting goodness of this Cheese Rarebit recipe, brought to you by lovewithrecipes.com. This savory dish is perfect for those < 60 minutes when you crave something hearty and delicious. Bursting with cheesy goodness and a hint of spices, it's a guaranteed crowd-pleaser!

Ingredients:

• 1/4 cup butter
• 1/4 cup margarine
• 2 cups all-purpose flour
• 3 cups milk
• 1/4 cup cheddar cheese, grated
• 1/4 tsp salt
• 1/8 tsp dry mustard
• 1/4 tsp paprika
• 1 egg, beaten

Nutrition Facts (per serving):

• Calories: 379.5
• Fat Content: 30.3g
  • Saturated Fat Content: 18.9g
• Cholesterol Content: 126.3mg
• Sodium Content: 553.9mg
• Carbohydrate Content: 8.6g
  • Fiber Content: 0.2g
  • Sugar Content: 0.4g
• Protein Content: 18.4g

Instructions:

1. Melt butter: In a heavy saucepan, melt the butter over low heat until it’s fully melted and smooth.

2. Add flour: Gradually add the all-purpose flour to the melted butter, stirring continuously until the mixture becomes smooth and well combined.

3. Cook flour mixture: Cook the flour and butter mixture for about 1 minute, stirring constantly to prevent lumps from forming and to ensure it doesn’t burn.

4. Add milk: Slowly pour in the milk, stirring constantly to incorporate it into the flour mixture. Continue cooking over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.

5. Incorporate cheese and spices: Stir in the grated cheddar cheese, salt, dry mustard, and paprika, ensuring they are evenly distributed throughout the mixture.

6. Temper egg: Gradually stir approximately one-fourth of the hot mixture into the beaten egg. This process, known as tempering, helps to slowly raise the temperature of the egg without cooking it too quickly.

7. Combine with remaining mixture: Once the egg has been tempered, add it back into the remaining hot mixture in the saucepan, stirring continuously to combine.

8. Cook egg mixture: Cook the combined mixture over low heat for an additional 1 minute, ensuring that the egg is fully incorporated and the sauce is heated through.

9. Serve: Spoon the cheese rarebit over toast points and enjoy the rich, cheesy goodness with your favorite accompaniments.

Now, savor the delightful flavors of this Cheese Rarebit recipe, and share the love with friends and family!