Ultimate Cheesy Bratwurst Beer Soup

Cheesy Bratwurst and Beer Soup 🍲

Overview:

Indulge in the comforting flavors of Cheesy Bratwurst and Beer Soup, a hearty brew that combines the richness of cheddar cheese, the robustness of beer, and the savory goodness of bratwurst. This recipe, sourced from lovewithrecipes.com, offers a delightful experience perfect for chilly evenings or casual gatherings. With a preparation time of just 15 minutes and a total cook time of 35 minutes, you’ll have a steaming bowl of deliciousness ready in under an hour!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: Not specified

Ingredients:

• 3 tablespoons olive oil
• 1 onion, diced
• 1 stalk celery, diced
• 1 carrot, diced
• 1/4 cup all-purpose flour
• 1 potato, diced
• 6 cups chicken or vegetable stock
• 1 cup beer (your choice)
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup milk
• 1 cup half-and-half
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 2-3 bratwurst sausages, sliced

Instructions:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, celery, and carrot, and sauté for about 15 minutes, stirring occasionally, until they start to soften and caramelize slightly.

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2. Add Flour: Sprinkle the all-purpose flour over the sautéed vegetables, stirring continuously, and let it cook for about a minute. This helps to thicken the soup base.

3. Incorporate Potatoes and Liquids: Toss in the diced potatoes, then pour in the chicken or vegetable stock and beer. Increase the heat to bring the mixture to a gentle boil. Allow it to simmer for approximately 15 minutes or until the potatoes are tender and cooked through.

4. Seasoning: Stir in mustard powder, garlic powder, celery seed, salt, freshly ground black pepper, and cayenne pepper. Adjust the seasoning according to your taste preferences.

5. Creamy Addition: Pour in the milk and half-and-half, followed by Worcestershire sauce. Stir well to combine all the ingredients.

6. Cheesy Goodness: Once the soup is off the heat, add the shredded cheddar cheese gradually, stirring continuously until it’s completely melted and incorporated into the soup. This step adds a rich and creamy texture to the soup.

7. Puree and Return: Using a ladle, remove about 2 cups of the cooked vegetables from the soup and transfer them to a blender or food processor. Purée until smooth. Pour the puréed mixture back into the pot, stirring to combine.

8. Final Touch: Turn the heat back on to low. Add the sliced bratwurst sausages to the soup, allowing them to warm through for a few minutes.

Serve hot, garnished with additional shredded cheddar cheese if desired, and accompanied by crusty bread or crackers for a satisfying meal.

Nutritional Information (Per Serving):

• Calories: 579.9
• Total Fat: 35.6g
• Saturated Fat: 14.5g
• Cholesterol: 81mg
• Sodium: 990.3mg
• Total Carbohydrates: 36g
• Dietary Fiber: 3.1g
• Total Sugars: 7g
• Protein: 24.9g

Tips:

• Use your favorite type of beer for a personalized touch. Stout, ale, or lager can each impart distinct flavors to the soup.
• For a lighter version, you can use low-fat milk and reduced-fat cheddar cheese without compromising on taste.
• Experiment with different spices and herbs to tailor the soup to your liking. Thyme, paprika, or even a dash of hot sauce can add an extra layer of flavor.
• If you prefer a smoother consistency, you can purée the entire soup instead of just a portion, resulting in a creamier texture throughout.