Cheesy Bratwurst and Beer Soup ๐ฒ
Overview:
Indulge in the comforting flavors of Cheesy Bratwurst and Beer Soup, a hearty brew that combines the richness of cheddar cheese, the robustness of beer, and the savory goodness of bratwurst. This recipe, sourced from lovewithrecipes.com, offers a delightful experience perfect for chilly evenings or casual gatherings. With a preparation time of just 15 minutes and a total cook time of 35 minutes, you’ll have a steaming bowl of deliciousness ready in under an hour!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: Not specified
Ingredients:
- 3 tablespoons olive oil
- 1 onion, diced
- 1 stalk celery, diced
- 1 carrot, diced
- 1/4 cup all-purpose flour
- 1 potato, diced
- 6 cups chicken or vegetable stock
- 1 cup beer (your choice)
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup milk
- 1 cup half-and-half
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 2-3 bratwurst sausages, sliced
Instructions:
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Sautรฉ Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, celery, and carrot, and sautรฉ for about 15 minutes, stirring occasionally, until they start to soften and caramelize slightly.
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Add Flour: Sprinkle the all-purpose flour over the sautรฉed vegetables, stirring continuously, and let it cook for about a minute. This helps to thicken the soup base.
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Incorporate Potatoes and Liquids: Toss in the diced potatoes, then pour in the chicken or vegetable stock and beer. Increase the heat to bring the mixture to a gentle boil. Allow it to simmer for approximately 15 minutes or until the potatoes are tender and cooked through.
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Seasoning: Stir in mustard powder, garlic powder, celery seed, salt, freshly ground black pepper, and cayenne pepper. Adjust the seasoning according to your taste preferences.
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Creamy Addition: Pour in the milk and half-and-half, followed by Worcestershire sauce. Stir well to combine all the ingredients.
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Cheesy Goodness: Once the soup is off the heat, add the shredded cheddar cheese gradually, stirring continuously until it’s completely melted and incorporated into the soup. This step adds a rich and creamy texture to the soup.
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Puree and Return: Using a ladle, remove about 2 cups of the cooked vegetables from the soup and transfer them to a blender or food processor. Purรฉe until smooth. Pour the purรฉed mixture back into the pot, stirring to combine.
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Final Touch: Turn the heat back on to low. Add the sliced bratwurst sausages to the soup, allowing them to warm through for a few minutes.
Serve hot, garnished with additional shredded cheddar cheese if desired, and accompanied by crusty bread or crackers for a satisfying meal.
Nutritional Information (Per Serving):
- Calories: 579.9
- Total Fat: 35.6g
- Saturated Fat: 14.5g
- Cholesterol: 81mg
- Sodium: 990.3mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3.1g
- Total Sugars: 7g
- Protein: 24.9g
Tips:
- Use your favorite type of beer for a personalized touch. Stout, ale, or lager can each impart distinct flavors to the soup.
- For a lighter version, you can use low-fat milk and reduced-fat cheddar cheese without compromising on taste.
- Experiment with different spices and herbs to tailor the soup to your liking. Thyme, paprika, or even a dash of hot sauce can add an extra layer of flavor.
- If you prefer a smoother consistency, you can purรฉe the entire soup instead of just a portion, resulting in a creamier texture throughout.
