Cheesy Bratwurst Stew Recipe
Description:
Indulge in the comforting flavors of this Cheesy Bratwurst Stew, a delightful concoction passed down from the kitchen of Rick Rossi, your supervisor at work. This hearty stew promises a medley of flavors, combining tender potatoes, savory bratwurst, and rich cheddar cheese, all baked to perfection. Whether you’re hosting a potluck or craving a warm winter meal, this dish is sure to impress with its simplicity and deliciousness.
Recipe Category: Stew
Keywords: One Dish Meal, Potato, Cheese, Vegetable, Potluck, Winter, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Potatoes |
| 2 | Bratwurst |
| 1 | Cheddar cheese |
| 2 | Milk |
| 2 1/2 | Onion |
| To taste | Salt and pepper |
Nutritional Information (per serving):
- Calories: 547.8
- Fat Content: 29.1g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 59.3mg
- Sodium Content: 2060.3mg
- Carbohydrate Content: 50.4g
- Fiber Content: 8.2g
- Sugar Content: 5.6g
- Protein Content: 22.5g
Cooking Time: 40 minutes
Preparation Time: 15 minutes
Total Time: 55 minutes
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it’s adequately warmed up before you start assembling your ingredients.
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Prepare Ingredients: Gather your potatoes, bratwurst, cheddar cheese, milk, onions, and any desired seasonings such as salt and pepper. Peel and dice the potatoes into bite-sized chunks, slice the bratwurst into rounds, and grate the cheddar cheese. Finely chop the onions.
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Combine Ingredients: In a large mixing bowl, combine the diced potatoes, sliced bratwurst, grated cheddar cheese, chopped onions, and any desired seasonings. Give it a good stir to ensure all the ingredients are evenly distributed.
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Adjust Consistency: If the mixture appears too thick, add some milk to thin it out slightly. This will help create a creamy base for your stew, ensuring every bite is bursting with flavor.
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Transfer to Oven-proof Dish: Once your stew mixture is well combined and at the desired consistency, transfer it to an oven-proof pot or dish. Ensure the dish is large enough to accommodate all the ingredients comfortably.
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Bake: Place the dish in the preheated oven and bake for 30-45 minutes, or until the stew is bubbling and the potatoes are tender. Keep an eye on it towards the end of the cooking time to prevent overcooking.
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Serve: Once baked to perfection, remove the cheesy bratwurst stew from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy the hearty flavors of this comforting dish.
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Note: To ensure the potatoes retain their texture and don’t become mushy, slightly undercook them before baking. This will prevent them from breaking down too much during the baking process, resulting in a more satisfying stew consistency.
Indulge in the warm, cheesy goodness of this Cheesy Bratwurst Stew, perfect for cozy winter evenings or casual gatherings with friends and family. With simple ingredients and easy preparation, it’s a surefire way to satisfy your comfort food cravings in no time. Enjoy! 🧀🥔🍲
