Breakfast Casserole Recipe
π Total Time: 1 hour 10 minutes
π₯£ Servings: 6
Ingredients:
- 1 1/2 cups hash browns
- 1 pound bacon
- 3 sausages
- 2 eggs
- 2 cups Velveeta cheese
- 1 cup cheddar cheese
- 1 onion
- Salt and pepper to taste
Instructions:
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Preheat the Oven:
- Start by preheating your oven to 350Β°F (175Β°C).
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Prepare Ingredients:
- Dice the onion.
- Cook the hash browns with the diced onion until they are crisp and golden brown. You can use a skillet for this step.
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Cook the Meat:
- In a separate pan, fry the bacon and sausages until they are cooked through. Once done, remove them from the pan and chop them into bite-sized pieces.
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Assemble the Casserole:
- In a 13 x 9 inch baking dish, layer the cooked hash browns and onion mixture evenly at the bottom.
- Next, add the chopped bacon and sausages on top of the hash browns.
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Add Cheeses and Eggs:
- Sprinkle the Velveeta cheese and cheddar cheese over the meat layer in the baking dish.
- In a separate bowl, beat the eggs and season them with salt and pepper according to your taste. Pour the beaten eggs evenly over the cheese layer.
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Bake:
- Place the assembled casserole in the preheated oven.
- Bake for 30 to 50 minutes or until the eggs are set and the cheese is melted and bubbly.
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Serve:
- Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
- Slice into portions and serve hot.
Nutritional Information (Per Serving):
- Calories: 781.4
- Fat Content: 57g
- Saturated Fat Content: 17.6g
- Cholesterol Content: 177.1mg
- Sodium Content: 1658.5mg
- Carbohydrate Content: 46.4g
- Fiber Content: 3.9g
- Sugar Content: 3.5g
- Protein Content: 19.9g
This Breakfast Casserole is a delightful combination of crispy hash browns, savory bacon and sausage, gooey cheeses, and fluffy eggs, all baked to perfection. It’s the perfect dish for a hearty breakfast or brunch, and it’s sure to please a crowd. Enjoy this delicious casserole with your loved ones and start your day off right!
