Shannon’s Baked Potato Deluxe 🥔🧀
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4 potato halves
Description:
I made these tonight and they turned out very good and very filling. If you love baked potatoes, give this recipe a try.
Ingredients:
- 2 potatoes
- 1 broccoli
- 10 button mushrooms
- Garlic powder
- Poultry seasoning
- Parsley
- 1 cup fat-free cheddar cheese
- 1 cup fat-free sour cream
Nutrition Facts (per serving):
- Calories: 428.9
- Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 2.9mg
- Sodium: 148.1mg
- Carbohydrates: 91.4g
- Fiber: 16.6g
- Sugar: 11.3g
- Protein: 19.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Bake the potatoes in your oven or just wrap them up in paper towel (piercing them with a fork first) and microwave them on high for about 8 minutes (depending on the size of the potatoes and the wattage of your microwave). |
| 2 | In the meantime, steam broccoli in steamer until crisp tender and bright green. |
| 3 | Spray a skillet with no-stick cooking spray and add the sliced mushrooms, sprinkling with spices before you start cooking. |
| 4 | Cook on medium-high until brown, stirring occasionally. |
| 5 | Cut each potato in half lengthwise and top each half with a small amount of butter, then about three broccoli florets (each half), then divide the mushrooms evenly among the halves. |
| 6 | Top each half with 1/4 cup of the cheese. |
| 7 | Microwave until the cheese melts and top each half with 1 tablespoon of the sour cream. |
| 8 | Enjoy! |
This deluxe baked potato recipe is a delightful combination of fluffy potatoes, tender broccoli, savory mushrooms, and gooey cheese, all topped off with a dollop of creamy sour cream. It’s an easy dish to make, perfect for a quick weeknight dinner or a satisfying lunch. Plus, it’s packed with flavor and nutrients, making it a wholesome meal option for the whole family. So why not give Shannon’s Baked Potato Deluxe a try tonight? Your taste buds will thank you! 🌟
