Sure thing! Let’s dive into making this scrumptious Brunch Casserole that’s not only delicious but also super simple to whip up, perfect for those lazy mornings or when you have guests over. 🍳🥓
Brunch Casserole Recipe:
Ingredients:
- 8 slices of sharp cheddar cheese
- 1/2 loaf of bread, cubed
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of dry mustard
- Cracked black pepper, to taste
- 1/4 cup melted butter
- Optional toppings: bacon, shrimp, sausage, crab (or any other toppings of your choice)
Instructions:
-
Preparation:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Begin by greasing a 3-litre casserole dish or a 9 x 13 baking dish, ensuring that it’s well-coated to prevent any sticking.
- Next, take your cubed bread and shredded cheese, lightly toss them together, and spread them evenly across the bottom of the prepared dish.
-
-
Mixing the Wet Ingredients:
- In a separate mixing bowl, whisk together the eggs, milk, salt, and dry mustard until well combined. This forms the creamy base of your casserole.
-
Assembly:
- Carefully pour the egg and milk mixture over the bread and cheese in the casserole dish, ensuring that it’s evenly distributed throughout.
- Sprinkle a generous amount of cracked black pepper over the top for an extra kick of flavor.
-
Refrigeration:
- Cover the casserole dish with plastic wrap and refrigerate overnight. This allows the flavors to meld together and ensures a delicious result in the morning.
-
Topping and Baking:
- Prior to baking, pour the melted butter evenly over the top of the casserole. This adds a rich and buttery flavor to the dish.
- Now, it’s time to get creative! Add your desired toppings such as bacon, shrimp, sausage, or crab—anything that tickles your taste buds.
-
Baking Process:
- Preheat your oven to 350°F (180°C) and bake the casserole for approximately 45 minutes, or until it’s golden brown and set in the center.
- Once baked, remove the casserole from the oven and allow it to sit for about 5 minutes before serving. This helps to set the dish and makes it easier to slice.
-
Serving Options:
- Serve your Brunch Casserole hot, straight from the oven, alongside a side of spinach salad for a complete and satisfying meal.
- Alternatively, this casserole can also be served cold, making it a versatile option for brunch gatherings or potluck events.
Nutritional Information (per serving):
- Calories: 436.9
- Fat Content: 29.4g
- Saturated Fat Content: 16.5g
- Cholesterol Content: 282.9mg
- Sodium Content: 1013.7mg
- Carbohydrate Content: 21.7g
- Fiber Content: 0.9g
- Sugar Content: 2.1g
- Protein Content: 21.1g
Recipe Notes:
- This Brunch Casserole is not only packed with flavor but also offers a balanced nutritional profile, making it a wholesome option for any meal of the day.
- Feel free to customize the toppings based on your preferences or dietary restrictions, ensuring that each bite is tailored to your liking.
- Leftovers can be stored in the refrigerator for a few days and reheated as needed, making it a convenient option for busy weekdays or quick meals on the go.
With its rich and creamy texture, flavorful cheese, and hearty toppings, this Brunch Casserole is sure to become a new family favorite. Whether enjoyed hot out of the oven or served cold at your next gathering, it’s guaranteed to impress!
