Crowd-Pleaser Buffalo Chicken Dip Recipe 🍗🧀
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 8
Description:
Indulge in this irresistible Crowd-Pleaser Buffalo Chicken Dip, a recipe I stumbled upon at my gym (of all places!). Despite not being the healthiest option, its deliciousness knows no bounds. Trust me, my husband and I polished off an entire batch on the first day!

Recipe Category:
Very Low Carbs, Oven, Easy
Keywords:
Less than 60 Minutes, Oven, Easy
Ingredients:
Quantity | Ingredient |
---|---|
2 | Celery |
4 | Cream Cheese |
3/4 | Cheddar Cheese |
8 | Chicken (cooked and shredded) |
1/2 cup | Ranch Dressing |
Hot Sauce | |
Tortilla Chips, Crackers, or Raw Veggies (for serving) |
Nutrition Facts (Per Serving):
- Calories: 231.2
- Fat: 19.8g
- Saturated Fat: 7.3g
- Cholesterol: 62.4mg
- Sodium: 663.8mg
- Carbohydrates: 2.7g
- Fiber: 0.3g
- Sugar: 1.6g
- Protein: 10.7g
Instructions:
-
Cream the cheese and ranch dressing. In a mixing bowl, combine the cream cheese and ranch dressing until smooth and creamy.
-
Add celery. Chop the celery into small pieces and fold it into the cream cheese mixture. Set aside.
-
Prepare the chicken. In a skillet, sauté the cooked and shredded chicken with hot sauce until it’s well-coated and heated through.
-
Combine the mixtures. Stir the hot chicken mixture into the cream cheese mixture until everything is evenly incorporated.
-
Assemble the dip. Spoon the combined mixture into a 9-inch pie plate, spreading it out evenly. Top generously with shredded cheddar cheese.
-
Bake. Preheat your oven to 350°F (175°C). Place the assembled dip in the oven and bake for 30 to 35 minutes, or until the cheese is melted and bubbly.
-
Serve. Once baked to perfection, remove the dip from the oven and serve it warm. Accompany it with your choice of tortilla chips, crackers, or fresh cut-up veggies for dipping.
Enjoy this savory Crowd-Pleaser Buffalo Chicken Dip with friends and family at your next gathering, game day, or any occasion that calls for a tasty treat!