๐ง Bri’s Cheddar Meatloaf ๐ง
Description:
This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. It’s cheesy, flavorful, and one of my family’s favorites. ๐คค
Ratings:
- Aggregated Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (5/5)
- Review Count: 38
Details:
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Calories: 515.9 per serving
- Fat Content: 28.4g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 144mg
- Sodium Content: 1175.4mg
- Carbohydrate Content: 27g
- Fiber Content: 2.4g
- Sugar Content: 5.8g
- Protein Content: 36.8g
Recipe Category:
Meat ๐ฅฉ
Keywords:
Kid Friendly, Weeknight, Less than 4 Hours, Easy ๐
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Ground beef |
| 1 1/2 cups | Mild salsa |
| 3/4 cup | Ketchup |
| 1/4 cup | Cheddar cheese, shredded |
| 1/2 cup | Mozzarella cheese, shredded |
| 2 tsp | Basil |
| 2 tsp | Oregano |
| 2 tsp | Onion powder |
| 2 tsp | Garlic powder |
| 1 tsp | Salt |
| 1 tsp | Pepper |
| 1 | Egg |
| Additional cheese for topping (optional) |
Instructions:
-
Preparation:
- Preheat your oven to 375ยฐF (190ยฐC).
-
Mix Ingredients:
- In a large mixing bowl, combine ground beef, mild salsa, ketchup, basil, oregano, onion powder, garlic powder, salt, pepper, and the egg. Mix thoroughly until well combined.
-
Form Loaf:
- Transfer the meat mixture into a loaf pan, shaping it into a loaf.
-
Ketchup Layer:
- Spread a very thin layer of ketchup on top of the meatloaf.
-
Baking:
- Place the loaf pan in the preheated oven.
- Bake for about 1 to 1 1/2 hours, until the meatloaf is cooked through.
-
Cheese Topping:
- Once the meatloaf is cooked, top it with the shredded cheddar and mozzarella cheeses.
- Return it to the oven and bake until the cheese is melted and bubbly.
-
Final Touches:
- If the top of the meatloaf looks too cooked before the cheese melts, cover it loosely with foil.
- Reduce the oven heat to 350ยฐF (175ยฐC) and continue baking until the cheese is fully melted.
-
Serve:
- Remove the meatloaf from the oven and let it rest for a few minutes.
- Slice and serve warm, and enjoy the cheesy, flavorful goodness! ๐ด๐ง
Notes:
- You can customize this meatloaf by adding your favorite herbs or spices.
- For a crispy cheese topping, broil the meatloaf for a couple of minutes after the cheese has melted.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Now you have the perfect recipe for Bri’s Cheddar Meatloafโa delicious, cheesy, and flavorful dish that will surely become a family favorite! ๐๐ง
