Ultimate Cheesy Cheddar Scones 🧀 – Quick and Easy Recipe!

Recipe: Cheese Scones 🧀

Description: Dive into the delightful world of savory baking with these Cheese Scones from lovewithrecipes.com. Perfect for a quick snack or a savory addition to your brunch spread, these scones are easy to make and even easier to enjoy.

• Category: Scones
• Keywords: Quick Breads, Breads, High In…, < 30 Mins
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 245.3 per serving
• Fat Content: 12.7g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 57mg
• Sodium Content: 491.3mg
• Carbohydrate Content: 24.7g
• Fiber Content: 0.9g
• Sugar Content: 0.2g
• Protein Content: 8g
• Servings: 8 scones
• Total Time: 22 minutes

Ingredients:

• 250g all-purpose flour
• 4 tsp baking powder
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp mustard powder
• 65g butter
• 125g cheddar cheese
• 1 egg

Instructions:

1. Sieve dry ingredients: In a large mixing bowl, sift together the all-purpose flour and baking powder. Add in the salt, black pepper, and mustard powder. Mix well to combine.

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2. Rub in butter: Cut the butter into small cubes and add them to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.

3. Add cheese: Grate the cheddar cheese and add most of it to the flour mixture, reserving a little for later to glaze the scones. Gently mix until the cheese is evenly distributed throughout the dough.

4. Bind with egg and milk: In a separate bowl, beat the egg and milk together. Pour this mixture into the dry ingredients. Using a spatula or wooden spoon, gently combine until a soft dough forms. Be careful not to overmix.

5. Knead to a soft consistency: Turn the dough out onto a lightly floured surface. Knead it gently for a few minutes until it reaches a soft and pliable consistency, suitable for rolling.

6. Roll out dough: Using a rolling pin, roll the dough out to a thickness of about 1/2 inch. If the dough is too sticky, sprinkle a little flour on top to prevent sticking.

7. Cut into shapes: Using a round cookie cutter or a knife, cut the dough into individual scones. You can also use other shapes if desired, but traditional round scones work wonderfully.

8. Glaze and top with cheese: Place the scones on a baking sheet lined with parchment paper. Brush the tops of each scone with a little milk or beaten egg. Sprinkle the reserved grated cheese on top for an extra cheesy crust.

9. Bake: Preheat your oven to 425-450°F (220-230°C). Bake the scones for 10-12 minutes or until they are golden brown and cooked through. Keep an eye on them to prevent burning.

10. Serve: Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm with butter, cream cheese, or your favorite savory spread. Enjoy your freshly baked Cheese Scones!

These Cheese Scones are a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch, afternoon tea, or simply craving a savory snack, these scones are sure to impress. The combination of sharp cheddar cheese, mustard powder, and black pepper adds a deliciously savory flavor that pairs perfectly with a cup of tea or coffee. Plus, with a total prep and cook time of just 22 minutes, you can whip up a batch of these scones in no time. So why wait? Gather your ingredients and get ready to bake up a batch of cheesy goodness!