Cam’s Favorite Chicken Nachos ππ§
Description: Make and share this Cam’s Favorite Chicken Nachos recipe from lovewithrecipes.com. These nachos are perfect for a cozy night in, a party appetizer, or a quick weeknight dinner. Packed with flavor and easy to make, they’ll become a family favorite in no time!
Category: Chicken π
Keywords: Poultry, Cheese, Meat, Tex Mex, Southwestern U.S., Kid Friendly, < 60 Mins, Oven, Stove Top
Servings: 6
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 7 minutes | 30 minutes | 37 minutes |
Ingredients:
- 4 chicken breasts
- 2 garlic cloves
- 1 bag tortilla chips
- 2 cups chunky salsa
- 1 block Velveeta Mexican cheese
- 1 tbsp oil
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
Nutritional Information (per serving):
- Calories: 308.1
- Fat: 14.5g
- Saturated Fat: 3.5g
- Cholesterol: 61.9mg
- Sodium: 1330.6mg
- Carbohydrates: 19.9g
- Fiber: 6.2g
- Sugar: 3.8g
- Protein: 25.5g
Instructions:
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Preheat Oven: Preheat your oven to 425Β°F (220Β°C).
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Prepare Chicken: Cut the chicken breasts into 3/4-inch cubes. In a medium bowl, combine oil, taco seasoning mix, and minced garlic. Add the chicken cubes and stir until evenly coated.
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Cook Chicken: Heat a large non-stick skillet over medium heat. Add the seasoned chicken cubes, cooking them in batches if necessary to avoid overcrowding the skillet. Stir-fry for about 5 minutes, or until the chicken is browned and no longer pink in the center. Use a slotted spoon to remove the cooked chicken from the skillet and set it aside.
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Assemble Nachos: Spread the tortilla chips evenly on a baking pan (cookie sheet or jelly roll pan). Sprinkle the cooked chicken cubes over the chips.
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Add Salsa and Beans: In a bowl, mix together the chunky salsa and black beans. Spoon this mixture over the chicken-topped chips, ensuring even distribution.
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Top with Cheese: Sprinkle the shredded Velveeta Mexican cheese over the nachos, covering them evenly with a generous layer of cheese.
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Bake: Place the assembled nachos in the preheated oven. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
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Serve: Once the cheese is melted and bubbly, remove the nachos from the oven. Serve them immediately while they’re hot and gooey. Enjoy!
Tips:
- Feel free to customize your nachos with additional toppings such as sliced jalapenos, diced tomatoes, diced avocado, sour cream, or guacamole.
- For a spicier kick, use hot salsa or add some chopped fresh chili peppers to the chicken seasoning mix.
- Make sure not to overcook the chicken during the initial stir-frying step to keep it tender and juicy.
- You can use pre-cooked shredded chicken or rotisserie chicken for a quicker preparation option.
- Serve these nachos as a hearty appetizer for game day gatherings, movie nights, or casual get-togethers with friends and family. They’re sure to be a hit!
These Cam’s Favorite Chicken Nachos are a delicious twist on classic nachos, combining tender seasoned chicken, zesty salsa, creamy melted cheese, and crunchy tortilla chips for an irresistible flavor explosion. Give this recipe a try and watch it disappear in no time!
