Homemade Loaded Chicken Nachos Recipe
Indulge in the vibrant and flavorful world of Mexican cuisine with this delightful Homemade Loaded Chicken Nachos recipe. Perfectly suited for gatherings or cozy nights in, these nachos are a crowd-pleaser that combines savory chicken, creamy toppings, and crunchy nachos, creating a symphony of textures and flavors. With just a little preparation, you can whip up this appetizing dish that is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Nachos | 150 grams (1 standard size pack) |
| Sour cream | 1/4 cup |
| Tomato salsa | 1/2 cup |
| Guacamole | 1/4 cup |
| Pickled jalapeños (sliced) | 1/4 cup |
| Mozzarella cheese | 1/4 cup |
| Black olives (sliced) | 2 tablespoons |
| Chicken breast (cut into cubes) | 1 |
| Extra virgin olive oil | 1 teaspoon |
| Salt and pepper | To sprinkle |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 350 |
| Protein | 20 grams |
| Carbohydrates | 35 grams |
| Fat | 15 grams |
| Fiber | 3 grams |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 15 minutes |
| Cooking | 10 minutes |
| Total Time | 25 minutes |
Servings
| Servings |
|---|
| 4 |
Instructions
To embark on your journey of creating Homemade Loaded Chicken Nachos, begin by preparing the essential toppings that will elevate your dish. You can find the recipes for these delightful accompaniments below, which you should prepare ahead of time to streamline your nacho assembly process:
Next, heat a skillet over medium heat and drizzle in the extra virgin olive oil. Once the oil is shimmering, add the cubed chicken breast to the skillet. Stir-fry the chicken until it is fully cooked through and golden brown, which should take about 5 minutes. To enhance the flavor, season the chicken with a sprinkle of salt and pepper before turning off the heat.
Now that your chicken is ready and your dips are prepped, it’s time to assemble the nachos. Take a large serving plate (make sure it is microwave- or oven-safe), and layer the nachos evenly across the bottom. You can choose to use one large platter or divide the nachos among four smaller plates, depending on your preference.
Once the nachos are laid out, it’s time to add the delicious toppings. Begin by sprinkling the cooked chicken cubes evenly over the nachos. Follow this with generous dollops of guacamole, tomato salsa, and sour cream. Next, artfully arrange the slices of pickled jalapeños and black olives, adding a burst of color and zest to the dish. Finally, sprinkle the mozzarella cheese on top, ensuring every chip is covered for that perfect melty experience.
With everything assembled, place your loaded nachos in the microwave on high power. Allow the cheese to melt, which should take approximately 1 minute. Keep a close eye on them to prevent overcooking.
Once the cheese is beautifully melted and bubbling, carefully remove the nachos from the microwave and serve them immediately while they’re still warm and cheesy. For a complete Mexican feast, pair your Homemade Loaded Chicken Nachos with delightful side dishes such as Mexican Black Bean Corn Soup and Baked Mexican Rice, followed by a sweet finish of Apple Enchilada for dessert.
With this Homemade Loaded Chicken Nachos Recipe, you’ll not only satisfy your cravings but also create an inviting atmosphere that encourages sharing and enjoyment. Dive into this flavorful experience and watch your friends and family come back for seconds! Enjoy every crunchy, cheesy bite!
