Introducing the sensational “U Won’t Believe It Chicken & Broccoli Pie” recipe! 🥧 This savory delight is not just a meal; it’s an experience. With a prep time of just 15 minutes and a total cook time of 45 minutes, you’ll be indulging in this culinary masterpiece in just about an hour. The best part? You probably already have all the ingredients waiting in your kitchen, making this recipe not only delicious but convenient too!
U Won’t Believe It Chicken & Broccoli Pie
Description: This is so easy and quick. You usually will have all these ingredients at home and it looks and tastes great, crusty on top. Serve with rolls and salad and there’s a meal that will be enjoyed.
- Recipe Category: Savory Pies
- Keywords: Lunch/Snacks, Chicken, Poultry, Cheese, Vegetable, Meat, Canadian, Kid Friendly, < 60 Mins, Oven, Easy
- Servings: 6
- Aggregated Rating: 4.5
- Calories per Serving: 219.3
- Total Fat: 9.3g
- Saturated Fat: 3.3g
- Cholesterol: 127.2mg
- Sodium: 264.6mg
- Carbohydrates: 17.2g
- Fiber: 2.3g
- Sugar: 3.5g
- Protein: 16.7g
Ingredients:
- 1 cup frozen broccoli
- 3 cups Canadian cheddar cheese, shredded
- 1 1/2 cups cooked chicken, diced
- 2/3 cup onion, chopped
- 1 1/3 cups milk
- 3 large eggs
- 3/4 cup Bisquick baking mix
- Salt and pepper to taste
Instructions:
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Preheat your oven to 400°F and grease a pie plate generously to ensure your pie doesn’t stick.
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Combine the frozen broccoli, 2 cups of shredded cheddar cheese, diced chicken, and chopped onion in the prepared pie plate. Spread them evenly to ensure every bite is packed with flavor.
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In a separate bowl, beat the eggs, milk, Bisquick baking mix, salt, and pepper until you achieve a smooth consistency. This mixture will act as the perfect binding agent for your pie.
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Pour the egg mixture over the broccoli and chicken mixture in the pie plate, making sure it covers everything evenly. This will give your pie its deliciously moist and fluffy texture.
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Bake in the preheated oven for 30-40 minutes or until a knife inserted into the center comes out clean. The aroma filling your kitchen will be simply irresistible!
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Once the pie is cooked through, sprinkle the remaining shredded cheddar cheese on top. Return it to the oven for just 1-2 minutes, or until the cheese has melted into a golden, gooey perfection.
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Allow the pie to cool for 5 minutes before slicing. This will help it set and ensure each slice holds its shape beautifully.
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Serve your “U Won’t Believe It Chicken & Broccoli Pie” alongside some freshly baked rolls and a crisp salad for a complete meal that will have everyone coming back for seconds!
This recipe is not just a crowd-pleaser; it’s a keeper! Whether you’re hosting a casual family dinner or a weekend get-together with friends, this easy-to-make pie is guaranteed to steal the show. So go ahead, give it a try, and prepare to be amazed! 🌟
