Chili Pie Recipe
Overview:
🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes
🥄 Servings: Not specified
🔥 Category: Quick & Easy
🔑 Keywords: Easy
Ingredients:
- 8 oz cream cheese
- 1 can Hormel chili
- 6 oz shredded cheese (your choice)
Nutrition Facts (per serving):
- Calories: 429.6
- Total Fat: 31.2g
- Saturated Fat: 18.9g
- Cholesterol: 106.9mg
- Sodium: 937.3mg
- Carbohydrates: 16.9g
- Fiber: 3.6g
- Sugar: 2.5g
- Protein: 20.9g
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- Soften the cream cheese and spread it evenly over the bottom of a pie dish, creating a smooth layer.
- Next, pour the Hormel chili over the cream cheese layer, ensuring it covers the surface evenly.
- Sprinkle the shredded cheese generously over the chili layer, creating a delightful cheesy topping.
- Place the pie dish in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly.
- Once baked to perfection, remove the Chili Pie from the oven and allow it to cool slightly.
- Serve your delicious Chili Pie with your favorite tortilla chips for dipping.
- Watch as this appetizer quickly disappears, becoming a favorite among your guests!
Notes:
- Feel free to customize this recipe by adding your favorite toppings, such as diced onions, jalapeños, or olives.
- You can also experiment with different types of cheese to suit your taste preferences.
- This Chili Pie is perfect for parties, game nights, or anytime you’re craving a flavorful and comforting appetizer.
Enjoy your Chili Pie creation, and be prepared for it to disappear in no time! 🌶️🥧
