Cheesy Chive Muffins Recipe ๐ง๐ฟ
Prepare to indulge in the delightful flavors of these Cheesy Chive Muffins, a savory delight that perfectly blends cheddar cheese, aromatic chives, and a hint of poppy seeds. With a prep time of just 15 minutes and a total cooking time of 30 minutes, these muffins are a quick and easy treat to whip up for any occasion. Whether you’re hosting a brunch with friends or simply craving a savory snack, these muffins will surely satisfy your taste buds. Let’s dive into the recipe!
Overview:
- Name: Cheesy Chive Muffins
- Category: Quick Breads
- Keywords: Breads, Savory, < 60 Mins, Oven
- Servings: 6
- Total Time: 45 minutes
- Calories (per serving): 540.7
- Aggregated Rating: 4.5 โญ
Ingredients:
- 300g self-raising flour
- 100g butter
- 3/4 cup chopped chives
- 2 tbsp poppy seeds
- 1/2 cup grated cheddar cheese
- 125g eggs (approximately 2 large eggs)
- 2 cups buttermilk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 200-210ยฐC. Grease a 6-hole muffin pan with a capacity of 3/4 cup or 180ml. |
| 2 | In a large mixing bowl, combine the self-raising flour and butter. Rub the butter into the flour until the mixture resembles coarse breadcrumbs. |
| 3 | Stir in the chopped chives, poppy seeds, chili (if desired), and grated cheddar cheese until evenly distributed. |
| 4 | In a separate bowl, whisk together the eggs and buttermilk until well combined. |
| 5 | Pour the egg and buttermilk mixture into the dry ingredients. Gently fold the ingredients together until just combined, being careful not to overmix. The batter should be lumpy. |
| 6 | Divide the batter evenly among the prepared muffin pan holes, filling each about 3/4 full. |
| 7 | Place the muffin pan in the preheated oven and bake for 30 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the muffin pan from the oven and allow the muffins to cool in the pan for a few minutes. |
| 9 | Carefully transfer the muffins to a wire rack to cool completely before serving. Enjoy these Cheesy Chive Muffins warm or at room temperature. |
Tips:
- Don’t Overmix: When combining the wet and dry ingredients, be sure to mix until just combined. Overmixing can result in tough muffins.
- Customize: Feel free to customize these muffins with your favorite herbs, spices, or cheese varieties for a personalized touch.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage. Simply reheat in the oven or microwave before serving.
Nutritional Information (per serving):
- Calories: 540.7
- Fat: 29.8g
- Saturated Fat: 15.1g
- Cholesterol: 132.6mg
- Sodium: 312.2mg
- Carbohydrates: 51.2g
- Fiber: 2.1g
- Sugar: 3g
- Protein: 16.7g
With their irresistible cheesy goodness and subtle hints of chive, these muffins are sure to become a favorite in your recipe collection. Whether enjoyed as a quick breakfast on the go or paired with soup or salad for a satisfying meal, these Cheesy Chive Muffins are bound to impress!
