Cheesy Deviled Eggs Recipe
🕒 Total Time: 24 minutes
🥚 Servings: 6
🍽️ Category: < 30 Mins
Description:
These Cheesy Deviled Eggs are a delightful twist on a classic appetizer. Packed with sharp cheddar cheese and a hint of onion, they’re creamy, flavorful, and perfect for any occasion. Share this recipe with your loved ones and watch them disappear in minutes!
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup sharp cheddar cheese, grated
- 2 tablespoons onion, finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon prepared mustard
- 5 dashes paprika
- 2 sprigs parsley, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Cut eggs in half lengthwise, then scoop out yolks into a mixing bowl. |
| 2 | Add grated sharp cheddar cheese, finely chopped onion, mayonnaise, prepared mustard, and relish to the bowl with egg yolks. Mix well until smooth and creamy. |
| 3 | Carefully spoon or pipe the cheese mixture into the egg white halves, distributing evenly. |
| 4 | Sprinkle each deviled egg with a dash of paprika for a pop of color and flavor. |
| 5 | Garnish with fresh parsley sprigs for an elegant touch. |
| 6 | Serve chilled and enjoy these delightful Cheesy Deviled Eggs with your favorite main dishes or as a standalone appetizer. |
Nutritional Information (Per Serving):
- Calories: 97.7
- Total Fat: 6.5g
- Saturated Fat: 2.5g
- Cholesterol: 169.1mg
- Sodium: 181.2mg
- Carbohydrates: 2.7g
- Fiber: 0.2g
- Sugar: 2.1g
- Protein: 7g
Recipe Notes:
- Be sure to use hard-boiled eggs that have been cooled before slicing to prevent them from crumbling.
- Feel free to adjust the amount of cheese, onion, or mayonnaise according to your taste preferences.
- You can add a touch of spice by incorporating a pinch of cayenne pepper or hot sauce into the filling mixture.
- These Cheesy Deviled Eggs can be made ahead of time and stored in the refrigerator for up to 2 days. Just cover them tightly with plastic wrap to prevent drying out.
