Perfect Gooey Mozzarella Garlic Bread Recipe
Nothing says comfort like warm, cheesy garlic bread, and this Perfect Gooey Mozzarella Garlic Bread brings out the best in every bite. This simple yet delicious appetizer combines the fresh flavors of garlic, parsley, and coriander with the rich, melting goodness of mozzarella, all piled atop soft pav buns. Perfect as an appetizer or to complement any pasta or pizza meal, this recipe is ready in just 20 minutes. Let’s dive in!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pav buns | 4 |
| Extra Virgin Olive Oil | 1 to 2 tablespoons |
| Salted butter (softened) | 2 tablespoons |
| Garlic (finely chopped) | 2 tablespoons |
| Black pepper powder | As required |
| Mozzarella cheese (shredded) | 1 cup |
| Parsley leaves (finely chopped) | 1 tablespoon |
| Mixed herbs (dried, for seasoning) | As required |
| Coriander (Dhania) leaves (chopped) | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Carbohydrates | 20g |
| Protein | 8g |
| Fat | 15g |
| Fiber | 1g |
| Calcium | 180mg |
| Sodium | 300mg |
Instructions
-
Preparation:
- Preheat your oven to 200°C (392°F), allowing it to reach temperature while you prepare the ingredients.
-
Garlic Butter Mixture:
- In a small bowl, combine the softened salted butter, olive oil, finely chopped garlic, and chopped parsley. Mix thoroughly until you achieve a smooth, spreadable garlic butter blend.
-
Prepare the Buns:
- Slice the pav buns horizontally in half, creating a flat surface for the toppings.
- Place the buns cut side up on a baking tray, ensuring there is enough space around each bun for even baking.
-
Brush with Garlic Butter:
- Using a pastry brush, generously spread the garlic butter mixture on the cut side of each pav bun.
-
Add the Toppings:
- Sprinkle a generous amount of shredded mozzarella cheese on each bun, ensuring an even layer that covers the entire surface.
- Season with a light sprinkle of black pepper powder and dried mixed herbs for added flavor.
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Bake to Perfection:
- Place the baking tray in the preheated oven and bake for 5 to 6 minutes, keeping a close watch as the cheese melts and forms golden spots.
- Tip: Avoid over-baking as the buns should remain soft with gooey cheese on top.
-
Final Garnish:
- Remove the tray from the oven. Garnish the gooey mozzarella garlic bread with a sprinkle of finely chopped coriander leaves and, if desired, a bit of melted butter for an extra touch of indulgence.
-
Serving Suggestions:
- Serve your Perfect Gooey Mozzarella Garlic Bread warm alongside dishes like Desi Style Masala Pasta or Roasted Vegetable Pizza with Oat Flour Crust for a truly delightful weekend meal. Enjoy this fusion of flavors that brings classic comfort to any table.
With its soft pav base and melty mozzarella topping, this Perfect Gooey Mozzarella Garlic Bread recipe will satisfy all your cravings for a quick, easy, and incredibly tasty treat. Happy cooking!
