Hamburger and Potato All-In-One Meal 🍔🥔

Description:

This delectable dish is a favorite in many households, including mine! I stumbled upon this recipe years ago, and it has since become a staple for family dinners. The combination of savory ground beef, tender potatoes, and gooey cheese creates a mouthwatering experience that will leave everyone at the table craving for more. It’s the perfect comfort food for busy weeknights or lazy weekends. Plus, it’s so versatile—you can customize it with your favorite ingredients and make it your own! Trust me; once you try this recipe, you’ll be hooked!

• Cook Time: 1 hour and 30 minutes
• Prep Time: 40 minutes
• Total Time: 2 hours and 10 minutes
• Calories: 966.1 per serving
• Fat Content: 47.2g
• Saturated Fat Content: 22.2g
• Cholesterol Content: 137.7mg
• Sodium Content: 1998mg
• Carbohydrate Content: 86.8g
• Fiber Content: 9.1g
• Sugar Content: 6.4g
• Protein Content: 49.7g
• Recipe Category: Meat
• Keywords: Weeknight, Oven, Less than 4 Hours

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 garlic clove, minced
• 1 cup mushrooms, sliced
• 1 cup celery, chopped
• 7-8 potatoes, thinly sliced
• 6 slices cheese (of your choice)
• 2 cans cream of mushroom soup

Recipe Instructions:

1. Prepare Ingredients: Start by combining the ground beef, diced onion, minced garlic, sliced mushrooms, and chopped celery in a bowl. Mix well to ensure all the flavors are evenly distributed.

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2. Brown the Meat: In a frying pan over medium heat, brown the beef mixture until it’s cooked through and no longer pink. Once done, drain any excess fat and set the mixture aside.

3. Prepare Soup Mixture: In a separate bowl, mix together the cream of mushroom soup. Remember not to add any water or milk to the soup; you want it to be thick and creamy. Set the soup mixture aside for later use.

4. Layering: Preheat your oven to 350°F (190°C). Now, it’s time to assemble the dish! Start by creating a layer of thinly sliced potatoes at the bottom of a baking dish. Then, add half of the browned meat mixture on top of the potatoes. Next, pour half of the soup mixture over the meat layer, ensuring it’s evenly spread. Finally, place three slices of cheese on top of the soup layer.

5. Repeat: Repeat the layering process with the remaining ingredients. Add another layer of sliced potatoes, followed by the rest of the meat mixture, soup mixture, and cheese slices.

6. Bake: Cover the baking dish with foil and bake in the preheated oven for approximately 1 1/2 hours, or until the potatoes are tender and the cheese is melted and bubbly.

7. Serve: Once done, remove the dish from the oven and let it cool for a few minutes. Serve this delicious hamburger and potato all-in-one meal with a side of freshly prepared green salad for a complete and satisfying dinner experience!

This recipe serves a hungry crowd and is sure to become a family favorite in no time. Enjoy the hearty flavors and comforting aroma of this delightful dish—it’s truly a winner! 🌟