Cheesy Potatoes Au Gratin π₯π§
Description: A very easy side dish that tastes awesome! Great with a ham dinner. You won’t miss the sour cream or canned soup from the other hash brown casserole recipes.
- Cook Time: 1 hour
- Prep Time: 1 hour 10 minutes
- Total Time: 2 hours 10 minutes
- Servings: 12
- Calories: 528.3 per serving
- Rating: βββββ (5 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1.5 | hash browns |
| 1/2 | cup butter |
| 1 | cup margarine |
| 1 | cup half-and-half |
| Velveeta cheese |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). This ensures the oven is at the right temperature when your dish is ready to bake.
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Prepare Hash Browns: Place the frozen hash browns in a buttered 9×13-inch pan. This ensures they won’t stick during baking.
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Prepare Cheese Sauce: In a medium saucepan over medium heat, combine half-and-half, butter, and Velveeta cheese cubes. Stir continuously until the cheese has melted and the sauce is smooth.
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Combine Ingredients: Pour the cheese sauce over the frozen hash browns, ensuring that all the sauce is evenly incorporated into the potatoes. This step ensures every bite is filled with cheesy goodness.
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Rest at Room Temperature: Let the dish stand at room temperature for one hour. This allows the flavors to meld together and ensures even cooking.
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Bake: After the resting period, bake the dish uncovered for one hour or until the potatoes are lightly browned and bubbly. This final step gives the dish that irresistible golden crust.
Serve your Cheesy Potatoes Au Gratin hot and enjoy the creamy, cheesy goodness with your favorite main dish. π΄
