Hash Browns Potato Casserole Recipe ๐ฅ
Overview:
- Preparation Time: 0 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour
- Servings: 8
- Calories per Serving: 640.6 kcal
- Rating: โ โ โ โ โ (4.5)
Description:
Indulge in the creamy, cheesy delight of this Hash Browns Potato Casserole, a comforting dish perfect for any occasion. With just a handful of ingredients and minimal effort, you can create a savory sensation that will have everyone coming back for seconds!
Ingredients:
- 2 packages (about 2 pounds) frozen hash browns
- 1 cup butter
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 8 slices cooked bacon, crumbled (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). | 0 minutes |
| 2 | In a large bowl, combine the frozen hash browns, melted butter, sour cream, and shredded cheddar cheese. Mix well until evenly combined. | 0 minutes |
| 3 | If desired, mix in the cooked and crumbled bacon for an extra flavor boost. | 0 minutes |
| 4 | Season the mixture with salt and pepper to taste, ensuring all ingredients are well incorporated. | 0 minutes |
| 5 | Lightly grease a 13×9 inch casserole dish with cooking spray or butter. | 0 minutes |
| 6 | Transfer the hash brown mixture into the prepared casserole dish, spreading it out evenly. | 0 minutes |
| 7 | Sprinkle the shredded mozzarella cheese evenly over the top of the casserole mixture. | 0 minutes |
| 8 | Cover the casserole dish with aluminum foil, and place it in the preheated oven. | 0 minutes |
| 9 | Bake the casserole for 45 minutes, then remove the foil and continue baking for an additional 15 minutes or until the top is golden brown and bubbly. | 1 hour |
| 10 | Once done, remove the casserole from the oven and let it cool slightly before serving. | 0 minutes |
| 11 | Garnish with chopped green onions, if desired, for a pop of color and freshness. | 0 minutes |
Serving Suggestions:
- Serve this indulgent Hash Browns Potato Casserole hot, straight from the oven, alongside your favorite breakfast or brunch dishes.
- Pair it with crispy bacon strips, scrambled eggs, or fresh fruit for a complete and satisfying meal.
- Enjoy leftovers reheated the next day for a quick and delicious breakfast or lunch option.
Tips:
- For added flavor, consider mixing in diced onions or bell peppers with the hash brown mixture before baking.
- Experiment with different types of cheese to customize the flavor to your liking.
- To make this casserole ahead of time, prepare it up until step 8, cover tightly with plastic wrap, and refrigerate overnight. When ready to bake, remove from the refrigerator, let it sit at room temperature for 30 minutes, then bake as directed.
- To make a vegetarian version, simply omit the bacon or replace it with vegetarian bacon bits or sautรฉed mushrooms.
Nutritional Information (per serving):
- Calories: 640.6 kcal
- Fat: 48.2g
- Saturated Fat: 26.5g
- Cholesterol: 88.5mg
- Sodium: 596.5mg
- Carbohydrates: 42.5g
- Fiber: 2.6g
- Sugar: 3.5g
- Protein: 13.9g
Dietary Considerations:
- Vegetarian
- Contains dairy
Conclusion:
Treat your taste buds to a hearty and satisfying meal with this Hash Browns Potato Casserole. Whether you’re serving it for breakfast, brunch, or dinner, it’s sure to be a hit with family and friends alike. So gather your ingredients, preheat your oven, and get ready to enjoy the comforting goodness of this classic dish!
