Ultimate Cheesy Hash Brown Casserole: A Crowd-Pleasing Breakfast Delight 🧀🥔

Cheesy Potato Bake 🥔🧀

Overview:

Indulge in the ultimate comfort food with this Cheesy Potato Bake recipe! Perfect for breakfast or as a hearty side dish, this dish combines the creamy goodness of sour cream and cheddar cheese with the satisfying texture of hash browns and onions. Whether you’re hosting a potluck, need a kid-friendly meal, or simply want a cozy weeknight dinner, this easy-to-make bake is sure to be a hit!

• Total Time: 1 hour 10 minutes
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Yield: Serves 4-6
• Calories: 549.9 per serving

Ingredients:

• 2 cups frozen hash browns
• 1 onion, diced
• 1/2 cup sour cream
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 350°F (175°C).
   • Grease a baking dish to prevent sticking.

2. Mix Ingredients:

   • In a large mixing bowl, combine the frozen hash browns, diced onion, sour cream, melted butter, and 1 1/2 cups of shredded cheddar cheese.
   • Gently mix everything together until well combined, ensuring the hash browns are evenly coated with the creamy mixture.

3. Layer and Bake:

   • Transfer the mixture into the prepared baking dish, spreading it out evenly.
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, creating a delicious cheesy crust.
   • Cover the dish with foil and bake in the preheated oven for 60-90 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

4. Final Touches:

   • During the last 20 minutes of baking, remove the foil to allow the cheese to brown slightly and develop a golden crust.
   • If desired, sprinkle crumbled cooked bacon or sausage over the top for an extra burst of flavor and indulgence.

5. Serve and Enjoy:

   • Once baked to perfection, remove the Cheesy Potato Bake from the oven and let it cool for a few minutes before serving.
   • Garnish with chopped fresh herbs, such as parsley or chives, for a pop of color and freshness.
   • Serve hot and enjoy the creamy, cheesy goodness with family and friends!

Tips:

• For added convenience, you can use pre-shredded hash browns or frozen diced hash brown potatoes.
• Customize this recipe by adding your favorite ingredients, such as diced bell peppers, mushrooms, or cooked ham.
• Make-ahead tip: Prepare the Cheesy Potato Bake the night before, cover, and refrigerate. Simply bake it the next day for a hassle-free breakfast or brunch option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
• This recipe is easily scalable, making it perfect for feeding a crowd at potlucks, brunches, or holiday gatherings.

Whether you’re craving a cozy breakfast or need a crowd-pleasing side dish, this Cheesy Potato Bake is sure to satisfy your cravings and become a new family favorite! Enjoy the creamy, cheesy goodness with every bite 🧀🥔.