Ultimate Cheesy Hash Brown Casserole Recipe

Cracker Barrel’s Hashbrowns Casserole – Copycat 🥔🧀

Description: I don’t know if this is Cracker Barrel’s actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: NaN
• Yield: NaN
• Category: Breakfast
• Keywords: Potato, Vegetable, Kid Friendly, Potluck, < 60 Mins, Oven, Easy

Ingredients:

• 2 cups frozen hash browns
• 1/2 cup margarine
• 1 cup butter
• 1 cup sour cream
• 1/2 onion
• 2 cups cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper

Nutrition Facts (Per Serving):

• Calories: 488.4
• Fat: 37.8g
• Saturated Fat: 16.5g
• Cholesterol: 50mg
• Sodium: 751.3mg
• Carbohydrates: 30.1g
• Fiber: 2g
• Sugar: 3.6g
• Protein: 10.3g

Instructions:

1. Preheat Oven:

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   • Preheat your oven to 350°F (175°C). Also, spray an 11 x 14 baking dish with cooking spray to prevent sticking.

2. Prepare Ingredients:

   • In a large mixing bowl, combine the frozen hash browns, margarine, butter (cut into cubes for easier mixing), sour cream, finely diced onion, shredded cheddar cheese, salt, and pepper.

3. Mix Well:

   • Using a spatula or spoon, gently mix all the ingredients until well combined. Ensure that the seasonings are evenly distributed throughout the mixture.

4. Transfer to Baking Dish:

   • Transfer the hash brown mixture into the prepared baking dish, spreading it out evenly with a spatula.

5. Bake:

   • Place the baking dish in the preheated oven and bake for approximately 45 minutes or until the top is golden brown and crispy.

6. Serve Warm:

   • Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This delicious hash brown casserole is best served warm and makes for a delightful addition to any breakfast or brunch spread.

7. Enjoy!

   • Serve this delightful Cracker Barrel-inspired hash brown casserole alongside your favorite breakfast dishes or as a standalone crowd-pleaser. Enjoy the creamy texture, cheesy goodness, and comforting flavors of this easy-to-make dish!

Tips:

• Customize: Feel free to customize this recipe by adding cooked bacon, diced ham, or even some chopped vegetables like bell peppers or mushrooms for extra flavor and texture.
• Make-Ahead: You can prepare this hash brown casserole in advance and refrigerate it overnight. Simply cover the baking dish with plastic wrap or aluminum foil and bake it the next morning for a hassle-free breakfast or brunch option.
• Freezing: This casserole also freezes well. Once baked, allow it to cool completely, then portion it into individual servings and freeze them in airtight containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.
• Serve with: Serve this delicious hash brown casserole alongside some scrambled eggs, crispy bacon or sausage, and fresh fruit for a complete and satisfying breakfast or brunch feast that will impress family and friends alike.