๐ฅ๐ง Hash Browns Casserole Recipe ๐ง๐ฅ
Description:
Indulge in the ultimate comfort food with this homemade Hash Browns Casserole recipe! Passed down from generation to generation, this dish brings a nostalgic touch of home-cooked goodness to any mealtime. Bursting with cheesy goodness and creamy textures, it’s a guaranteed crowd-pleaser. Once you’ve savored the homemade taste, you’ll never look back at restaurant versions!
Ingredients:
- 1 package hash browns
- 1/4 cup butter
- 1 cup cheddar cheese, shredded
- 1 cup fat-free sour cream
- 1 onion, diced
Nutritional Information (Per Serving):
- Calories: 650.1
- Fat Content: 40.3g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 65.3mg
- Sodium Content: 1170.4mg
- Carbohydrate Content: 58.1g
- Fiber Content: 4.2g
- Sugar Content: 8.7g
- Protein Content: 14.8g
Cooking Time: 45 minutes
Preparation Time: 5 minutes
Total Time: 50 minutes
Instructions:
- Preheat: Preheat your oven to 350ยฐF (175ยฐC).
- Mix Ingredients: In a large mixing bowl, combine the hash browns, diced onion, sour cream, and melted butter. Mix well until all ingredients are evenly distributed.
- Layer in Casserole Dish: Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the hash brown mixture, covering it entirely.
- Bake: Place the casserole dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly.
- Serve: Once baked to perfection, remove from the oven and let it cool slightly. Serve warm and enjoy the creamy, cheesy goodness of this homemade Hash Browns Casserole!
Whether you’re serving it up for breakfast, brunch, or as a comforting side dish for dinner, this Hash Browns Casserole is sure to become a family favorite. With its simple preparation and irresistible flavors, it’s a dish that’s as easy to make as it is delicious to eat. So gather your ingredients and get ready to savor every cheesy bite of this classic comfort food!
