recipes

Ultimate Cheesy Hash Brown Delight 🧀🥔

Average Rating
No rating yet
My Rating:

Easier Cheesier Potatoes Recipe

Description:
My family adores cheesy potatoes, and if you couldn’t already tell, this is the third cheesy potato recipe I’m sharing, and it’s hands down the easiest one yet! It’s so simple that my 17-year-old daughter whips it up for all her school banquets; it’s her absolute favorite dish to bring along!

Key Information:

  • Cook Time: 1 hour
  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Category: Potato
  • Keywords: Vegetable, Potluck, Weeknight, For Large Groups, Oven, Less than 4 Hours, Easy
  • Aggregated Rating: 5 Stars
  • Review Count: 3 Reviews

Nutritional Information (per serving):

  • Calories: 228.5
  • Fat Content: 12.6g
  • Saturated Fat Content: 5.7g
  • Cholesterol Content: 27.8mg
  • Sodium Content: 445mg
  • Carbohydrate Content: 21.8g
  • Fiber Content: 1.3g
  • Sugar Content: 1.8g
  • Protein Content: 7.9g

Ingredients:

  • 2 cans of evaporated milk
  • 1 block of Velveeta cheese
  • 1/2 cup of margarine
  • 2 bags of frozen southern-style hash brown potatoes

Instructions:

Step Description
1. Place the frozen hash brown potatoes in a greased 13×9-inch baking pan, ensuring they are evenly spread out.
2. In a saucepan over medium heat, combine the evaporated milk, margarine, and Velveeta cheese, stirring constantly until the mixture is smooth and well-combined, ensuring it does not stick to the bottom of the pan.
3. Once the cheese mixture is smooth and creamy, pour it evenly over the frozen hash brown potatoes in the baking pan.
4. At this point, you have three options:
vbnet
- You can let the dish sit at room temperature for up to 1 hour before baking. - You can refrigerate it until you're ready to bake. - Or, you can proceed to bake it immediately. |

| 5. | Preheat your oven to 350°F (175°C). |
| 6. | Place the pan of cheesy potatoes in the preheated oven and bake for approximately 1 hour, or until the mixture is bubbly and the top is golden brown. |
| 7. | Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your irresistibly cheesy potatoes! |

This recipe is perfect for any occasion, whether it’s a quick weeknight dinner, a potluck with friends, or a gathering with a large group of guests. The creamy texture and cheesy goodness of these potatoes will have everyone coming back for seconds! Plus, with just a handful of ingredients and simple steps, it’s a breeze to make, leaving you with more time to spend with your loved ones. So why wait? Try these easier, cheesier potatoes today and watch them disappear in no time! 🥔🧀✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x