Sure! Here’s the recipe for Classic Cheesy Lasagna:
Classic Cheesy Lasagna
Description: This timeless recipe originates from the cherished pages of my 1981 cookbook, “Favorite Brand Name Recipes.” A beloved staple in my household for years, this lasagna is both delectable and simple to prepare. Feel free to customize the seasoning according to your preferences; I typically enhance the flavors with extra parsley, oregano, and garlic powder. Dive into layers of savory goodness and enjoy a comforting meal that never goes out of style!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 8
- Yield: 1 pan
Ingredients:
- 1 lb ground beef
- 3/4 cup chopped onion
- 2 tbsp olive oil
- 1 can (28 oz) tomatoes
- 2 tbsp tomato paste
- 2 cups water
- 1 tbsp chopped parsley
- 2 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp dried oregano leaves
- 8 oz ricotta cheese
- 1 lb mozzarella cheese, shredded
- 1 cup grated parmesan cheese
- 8 lasagna noodles
Instructions:
-
Prepare Sauce:
- In a large heavy pan, lightly brown the ground beef and chopped onion in olive oil.
-
Simmer Sauce:
- Add the tomatoes (blended or crushed with the back of a spoon), tomato paste, water, chopped parsley, salt, sugar, garlic powder, black pepper, and dried oregano leaves.
- Simmer the sauce uncovered, stirring occasionally, for 30 minutes.
-
Cook Lasagna Noodles:
- Meanwhile, cook the lasagna noodles according to the package instructions.
- Drain the cooked noodles.
-
Layer Lasagna:
- Preheat the oven to 350°F (175°C).
- In a 13x9x2-inch baking pan, spread about 1 cup of the prepared sauce on the bottom.
- Layer lasagna noodles over the sauce, followed by a layer of ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese.
- Repeat the layers until all ingredients are used, ending with a layer of sauce, mozzarella cheese, and parmesan cheese on top.
-
Bake:
- Bake the lasagna in the preheated oven for 40-50 minutes, or until lightly browned and bubbly.
-
Serve:
- Allow the lasagna to stand for 15 minutes before cutting it into squares to serve.
Nutritional Information (Per Serving):
- Calories: 551
- Fat: 30g
- Saturated Fat: 14.6g
- Cholesterol: 101mg
- Sodium: 1381.9mg
- Carbohydrates: 36.9g
- Fiber: 3.7g
- Sugar: 9.2g
- Protein: 34.4g
Keywords:
European, Weeknight, Oven, Less than 4 Hours
Indulge in the rich flavors of this Classic Cheesy Lasagna, a timeless favorite that will delight your taste buds and bring comfort to your table. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress! Enjoy every delicious bite, and make it your own with personalized seasoning adjustments. Bon appétit! 🍝🧀
