Italian Cheese Bread Recipe
Overview:
This Italian Cheese Bread is a savory delight that can be whipped up in less than an hour, making it perfect for those times when you crave something cheesy and comforting. The recipe, slightly tweaked but originally from Taste of Home magazine, promises a burst of flavor in every bite. With a blend of cheeses, herbs, and spices, this bread is bound to become a family favorite.
- Total Time: 55 minutes
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Servings: 1 loaf
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package fast-rising yeast
- 1 cup water
- 1/4 teaspoon salt
- 1/4 – 1/3 cup olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions:
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Preparation: In a mixing bowl, combine the all-purpose flour, salt, sugar, and fast-rising yeast.
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Dough Mixture: In a separate container, combine the water and olive oil, then add this mixture to the flour mixture. Stir until well combined.
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Kneading: If needed, add additional flour to the mixture until it forms a soft dough. Turn the dough onto a floured surface and knead for 1 to 2 minutes until smooth and elastic.
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First Rise: Grease a bowl and place the dough in it, turning once to coat the top with oil. Cover the bowl and let the dough rise in a warm place for about 20 minutes or until doubled in size.
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Shaping: Once the dough has risen, punch it down and place it on a greased 12-inch pizza pan. Pat the dough into a 12-inch circle.
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Toppings: Brush the surface of the dough with your favorite salad dressing. In a small bowl, combine the garlic powder, dried oregano, pepper, and adjust the seasonings to taste. Sprinkle this seasoning mixture evenly over the dough.
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Cheese Layer: Spread a generous layer of grated Parmesan cheese over the seasoned dough, followed by a layer of shredded mozzarella cheese.
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Baking: Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). Bake the bread in the preheated oven for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
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Serving: Once baked, remove the bread from the oven and let it cool slightly. Serve warm and enjoy the gooey, cheesy goodness!
Nutritional Information:
- Calories: 1502.3
- Fat: 31.2g
- Saturated Fat: 10.6g
- Cholesterol: 48.6mg
- Sodium: 3351.7mg
- Carbohydrates: 249.4g
- Fiber: 11.2g
- Sugar: 5.8g
- Protein: 51.4g
This Italian Cheese Bread recipe yields a deliciously cheesy loaf that’s perfect for sharing with family and friends. With its simple ingredients and easy-to-follow instructions, it’s a breeze to make, whether you’re a seasoned baker or just starting out. Enjoy the aroma of freshly baked bread wafting through your kitchen as you indulge in this savory treat! 🍞🧀
