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Ultimate Cheesy Italian Sausage Soup 🍲

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Italian Sausage Soup is a hearty, flavorful dish that’s perfect for chilly nights or anytime you’re craving a comforting bowl of soup. With a rich tomato base, savory Italian sausage, and plenty of vegetables, this soup is a complete meal in itself. Plus, it’s easy to make and can be on the table in under an hour!

Ingredients:

Ingredients Quantities
Italian sausage 1 1/4 lbs
Onion 1/2
Water 5 cups
Diced tomatoes with juice 1 1/4 cups
Garlic powder 3/4 tsp
Button mushrooms 3/4 cup
Tomato juice 1/2 cup
Mozzarella cheese 3/4 cup
Parmesan cheese 1 1/4 cups
Tortellini as needed

Instructions:

  1. Brown the Sausage: In a large soup pot, brown the Italian sausage with diced onions over medium heat until the sausage is fully cooked and the onions are translucent. This step will infuse the soup with delicious flavor from the sausage and onions.

  2. Drain Excess Oil: Once the sausage is cooked through, drain off any excess oil from the pot. This helps reduce the fat content of the soup while still keeping the rich flavor of the sausage.

  3. Add Ingredients: Next, add the water, diced tomatoes with their juice, garlic powder, sliced button mushrooms, and tomato juice to the pot. These ingredients will form the base of the soup and provide a robust tomato flavor with hints of garlic and earthy mushrooms.

  4. Season and Simmer: Season the soup with Italian seasoning to enhance the flavors of the sausage and vegetables. Bring the soup to a simmer over medium heat and let it cook for about 30 minutes, stirring occasionally. This allows all the flavors to meld together and creates a well-balanced soup.

  5. Adjust Consistency: If the soup becomes too thick during cooking, you can add additional tomato juice or water to reach your desired consistency. This step ensures that your soup is neither too thin nor too thick, but just right.

  6. Prepare the Cheese: Just before serving, place shredded mozzarella cheese at the bottom of each serving bowl. The hot soup will melt the cheese, creating a deliciously cheesy base for the soup.

  7. Serve and Garnish: Ladle the hot soup over the mozzarella cheese in each bowl. Sprinkle freshly grated Parmesan cheese on top of the soup as a garnish. The Parmesan adds a salty, nutty flavor that complements the richness of the soup perfectly.

Nutritional Information:

  • Calories: 4291.8
  • Fat Content: 226.1g
    • Saturated Fat Content: 91.6g
  • Cholesterol Content: 657.5mg
  • Sodium Content: 10620.2mg
  • Carbohydrate Content: 335.9g
    • Fiber Content: 20.8g
    • Sugar Content: 33.5g
  • Protein Content: 230.8g

Serving Suggestions:

Italian Sausage Soup is a complete meal on its own, but you can serve it with crusty bread or garlic breadsticks for dipping. A simple green salad dressed with balsamic vinaigrette makes a refreshing accompaniment to the hearty soup. For a complete Italian-inspired meal, pair the soup with a glass of Chianti or Sangiovese wine.

This recipe yields approximately one gallon of soup, making it perfect for feeding a crowd or for leftovers throughout the week. It’s also a great option for meal prep, as it can be reheated easily for quick and satisfying meals. Whether you’re cooking for family dinner or hosting a casual gathering with friends, Italian Sausage Soup is sure to be a hit!

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